Menus

Consult the menus of the three campuses of UAlg.

The canteens at Gambelas Campus and Penha Campus both have take-away services.

 

Gambelas and Penha - Lunches from July 20th to July 25th

Soup dish: Carrot cream

Meat Dish: Chicken steaks with cream, mushrooms and spaghetti

Fish dish: Fried calamari with garlic rice

Vegan dish: Soy chili

Dessert: Fruit

Soup dish: Borecole soup 

Meat dish: Pork strips with soy sauce, Chinese vegetables and mashed potatoes

Fish dish: Spaghetti with dogfish and shrimp

Vegan dish: Black beans one pot with spaghetti

Dessert: Sweet dessert or Fruit

Soup dish: Vegetables soup

Meat dish: Breaded turkey steaks with beans rice

Fish dish: Fried squids with garlic with boiled potatoes

Vegan diish: Chickpeas stroganoff

Dessert: Fruit

Soup dish: Cauliflower and beans soup

Meat dish: Chicken salad with eggs and vegetables

Fish dish: Seafood rice

Vegan dish: Fried tofu with chips and pickles

Dessert: Sweet dessert or Fruit

Soup dish: Courgette and coriander cream

Meat dish: Turkey and beans stew with white rice

Fish dish: Tuna pasta au gratin with tomato sauce

Vegan dish: Lentils carbonara

Dessert: Fruit

Soup dish: Spinach soup

Meat dish: Pork marinated in orange sauce with vegetables couscous

Fish dish: Hake medallions with vegetables and vegetables rice

Vegan dish: Stewed green peas with potatoes and vegetables sautee

Dessert: Fruit

Gambelas and Penha - Dinners from 20th to July 24th

Soup dish: Carrot cream

Meat dish: Oven baked fresh poultry sausages with carrot rice

Fish dish: Skate fish with boiled potatoes

Vegan dish: Lentils pasta au gratin

Dessert: Sweet dessert or Fruit

Soup dish: Borecole soup

Meat dish: Chicken breast with vegetables and pasta stew

Fish dish: Codfish, black-eyed peas and egg salad

Vegan dish: Quinoa, vegetables and tofu salad

Dessert: Fruit

Soup dish: Vegetables soup

Meat dish: Oven baked pork ribs with thyme and roast potatoes

Fish dish: Salmon and pasta stew

Vegan dish: Seitan stew with vegetables and potatoes

Dessert: Sweet dessert or Fruit

Soup dish: Cauliflower and beans soup

Meat dish: Roast turkey leg with carrot, herbs and green peas rice

Fish dish: Fish pie

Vegan dish: Couscous with black-eyed peas and vegetables

Dessert: Fruit

Soup dish: Courgette and coriander cream

Meat dish: Stewed rabbit with roast potatoes

Fish dish: Monkfish rice

Vegan dish: Fusilli, chickpeas, tomato, spinach and oreganos salad

Dessert: Sweet dessert or Fruit

Portimão - Lunches from _____ to _____

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