Menus
The canteens at Gambelas Campus and Penha Campus both have take-away services.
Menus - Lunch
Soup dish: Broccoli cream
Meat Dish: Spaghetti bolognese
Fish dish: Hake curry with white rice
Vegetarian dish: Mushrooms and tofu risotto
Dessert: Fruit
Soup dish: Lentils soup
Meat dish: Pork steaks in onion stew with rice
Fish dish: Codfish pasta
Vegetarian dish: Spaghetti with seitan, mushrooms and vegetables
Dessert: Sweet or fruit
Soup dish: Green beans soup
Meat dish: Oven baked chicken with lemon and baked potatoes
Fish dish: Stewed hake with garlic rice
Vegetarian dish: Chickpeas, mango, bell peppers and spinach curry
Dessert: Fruit
Soup dish: HOLIDAY
Meat dish:
Fish dish:
Vegetarian dish:
Dessert:
Soup dish: Courgette cream
Meat dish: Oven baked turkey eg with orange and baked potatoes
Fish dish: Cold salad with salmon, pasta and vegetables
Vegetarian dish: Soy boognese with spaghetti
Dessert: Fruit
Soup plate: Pumpkin and turnip greens soup
Meat dish: Oven baked rabbit with mustard and carrot rice
Fish dish: Monkfish and beans stew
Vegetarian dish: Lentils stew
Dessert: Fruit
Menus - Dinner
Soup dish: Broccoli cream
Meat dish: Turkey kebabs with green peas rice
Fish dish: Stingray with garlic
Vegetarian dish: Mushrooms and tofu risotto
Dessert: Sweet or fruit
Soup dish: Lentils soup
Meat dish: Pasta au gratin with duck and vegetables
Fish dish: Oven baked red fish with lemon and vegetables rice
Vegetarian dish: Spaghetti with seitan, mushrooms and vegetables
Dessert: Fruit
Soup dish: Green beans soup
Meat dish: Chickpeas stew (with pork, chicken and chourizo)
Fish dish: Spaghetti with dogfish and shrimp
Vegetarian dish: Chickpeas, mango, bell peppers and spinach curry
Dessert: Sweet or fruit
Soup dish: HOLIDAY
Meat dish:
Fish dish:
Vegetarian dish:
Dessert:
Soup dish: Courgette cream
Meat dish: Chicken stew
Fish dish: Stewed cuttlefish with green peas rice
Vegetarian dish: Soy bolognese with spaghetti
Dessert: Sweet or fruit