Maria da Graça Costa Miguel
Professor associado com agregação
Faculdade de Ciências e Tecnologia
Instituto Mediterrâneo para a Agricultura, Ambiente e Desenvolvimento
Subsistema
Docentes Universitário
Unidade ID
Instituto Mediterrâneo para a Agricultura, Ambiente e Desenvolvimento
Regime
Exclusividade
Vínculo
CT em Funções Públicas por tempo indeterminado
Atividades
Atividades
2021 - Presente. Outro júri / avaliação. Guest Editor de Molecules na Edição Especial Anti-Inflammatory Activity of Natural Products II.
2021 - Presente. Outro júri / avaliação. Guest Editor de Foods (Special Issue): Composition and Biological Properties of Bee Products.
2020 - 2021. Outro júri / avaliação. Guest editor com Maria Leonor Faleiro do Special Issue "Antimicrobial and Antioxidant Activities of Natural Compounds".
2018 - Presente. Outro júri / avaliação. Editorial Board (Academid Editors) de Evidence-Based Complementary and Alternative Medicine.
2018 - 2018. Outro júri / avaliação. Guest Editor de Molecules na Edição Especial Anti-Inflammatory Activity of Natural Products I.
Produções
Miguel, MG. 2021. "Antioxidant activity and enzyme inhibitory potential of Euphorbia resinifera and E. officinarum honeys from Morocco and plant aqueous extracts". Environmental Science and Pollution Research, 28: 503-517. https://doi.org/10.1007/s11356-020-10489-6
Miguel, MG. 2021. "Encapsulation of Rosmarinus officinalis essential oil in ß-cyclodextrins". Journal of Food Processing and Preservation, 45 (10). https://ifst.onlinelibrary.wiley.com/doi/epdf/10.1111/jfpp.15806
Miguel, MG. 2021. "Hydrodistillation and simultaneous hydrodistillation-steam distillation of Rosmarinus officinalis and Origanum compactum: Antioxidant, anti-inflammatory, and antibacterial effect of the essential oils". Industrial Crops and Products, 168. https://doi.org/10.1016/j.indcrop.2021.113591
Miguel, MG. 2021. "Simultaneous hydrodistillation-steam distillation of rosmarinus officinalis, lavandula angustifolia and citrus aurantium from morocco, major terpenes: Impact on biological activities". Molecules, 26 (18).
Miguel, MG. 2021. "Volatile profile of portuguese monofloral honeys: Significance in botanical origin determination". Molecules, 26 (16). https://www.mdpi.com/1420-3049/26/16/4970
Miguel, MG. 2021. "A review of plant metabolites with metal interaction capacity: a green approach for industrial applications". BioMetals, 34 (4): 761-793. https://link.springer.com/article/10.1007/s10534-021-00315-y
Miguel, MG. 2021. "Antibacterial activity of moroccan zantaz honey and the influence of its physicochemical parameters using chemometric tools". Applied Sciences (Switzerland), 11 (10). https://www.mdpi.com/2076-3417/11/10/4675
Miguel, MG. 2021. "Comparative study of the antioxidant and enzyme inhibitory activities of two types of moroccan euphorbia entire honey and their phenolic extracts". Foods, 10 (8). https://www.mdpi.com/2304-8158/10/8/1909
Miguel, MG. 2021. "Physicochemical characteristics and antiproliferative and antioxidant activities of Moroccan Zantaz honey rich in methyl syringate". Food Chemistry, 339. https://www.sciencedirect.com/science/article/pii/S0308814620319609
Miguel, MG. 2021. "Leaf mineral element content and soil characteristics on in vitro antioxidant and enzymatic inhibitory activities of aqueous fennel extracts". Emirates Journal of Food and Agriculture, 33 (1): 73-86. https://www.ejfa.me/index.php/journal/article/view/2570
Miguel, MG. 2021. "Nutritional characterization and storage ability of salicornia ramosissima and sarcocornia perennis for fresh vegetable salads". Horticulturae, 7 (1): 1-12. https://www.mdpi.com/2311-7524/7/1/6
Miguel, MG. 2021. "Effect of essential oils on the release of TNF-a and CCL2 by LPS-stimulated THP-1 cells". Plants, 10 (1): 1-14. https://www.mdpi.com/2223-7747/10/1/50
Miguel, Maria. 2020. "The Effect of Nanocoatings Enriched with Essential Oils on Rocha Pear Long Storage". Foods, 9 (2). https://doi.org/10.3390/foods9020240
Miguel, Maria. 2020. "Chemical Characterization and Biological Properties of Royal Jelly Samples From the Mediterranean Area". Natural Product Communications, 15 (2). https://doi.org/10.1177/1934578X20908080
Miguel, Maria. 2020. "Bioproducts from forest biomass: Essential oils and hydrolates from wastes of Cupressus lusitanica Mill. and Cistus ladanifer L.". Industrial Crops and Products, 144. https://doi.org/10.1016/j.indcrop.2019.112034
Miguel, Maria. 2020. "Honey Volatiles as a Fingerprint for Botanical Origin—A Review on their Occurrence on Monofloral Honeys". Molecules, 25 (2). https://doi.org/10.3390/molecules25020374
Miguel, Maria. 2020. "IN-VITRO ANTIOXIDANT AND ANTI-INFLAMMATORY ACTIVITIES OF PITURANTHOS CHLORANTHUS AND ARTEMISIA VULGARIS FROM TUNISIA". International Journal of Pharmaceutical Sciences and Research, 11 (2): 605-614. http://dx.doi.org/10.13040/IJPSR.0975-8232.11(2).605-14
Miguel, MG. 2020. "Insight into the chemical composition and biological properties of Mediterranean royal jelly". Journal of Apicultural Research, 59 (5): 890-909. https://doi.org/10.1080/00218839.2020.1744241
Miguel, MG. 2020. "Superparamagnetic Iron Oxide Nanoparticles and Essential Oils: A New Tool for Biological Applications ". International Journal of Molecular Sciences, 21 (18). doi:10.3390/ijms21186633
Miguel, MG. 2020. "Effect of extreme heat processing on the Moroccan Zantaz honey antioxidant activities". Journal of Food Science and Technology, 57 (9): 3326-3333. https://doi.org/10.1007/s13197-020-04365-x
Miguel, MG. 2020. "Zn treatment effects on biological potential of fennel bulbs as affected by in vitro digestion process". Food Science and Technology (Campinas), 40. https://doi.org/10.1590/fst.34918
Miguel, MG. 2020. "A novel plant extract as a biostimulant to recover strawberry plants from iron chlorosis". Journal of Plant Nutrition, 43 (13): 2054-2066. https://doi.org/10.1080/01904167.2020.1766079
Miguel, MG. 2020. "Natural antioxidants in emulsions O/W". Zeitschrift für Naturforschung C, 75 (9-10): 319-325. https://doi.org/10.1515/znc-2020-0003
Miguel, MG. 2020. "Essential oils of spontaneous species of the genus Lavandula from Portugal: a brief review". Zeitschrift für Naturforschung C, 75 (7-8): 233-245. https://doi.org/10.1515/znc-2020-0044
Ana Isabel Vieira; Adriana Guerreiro; Antunes, MDC; Miguel MG; Maria Leonor Faleiro. 2019. "Edible Coatings Enriched with Essential Oils on Apples Impair the Survival of Bacterial Pathogens through a Simulated Gastrointestinal System". Foods, 8 (2). https://doi.org/10.3390/foods8020057
Soukaïna El-Guendouz; Badiaâ Lyoussi; Maria Graça Miguel; A. Cristina Figueiredo. 2019. "Characterization of volatiles from Moroccan propolis samples". Journal of Essential Oil Research, 31 (1): 27-33. https://doi.org/10.1080/10412905.2018.1520748
Miguel, Maria. 2019. "A brief review on new naturally occurring cembranoid diterpene derivatives from the soft corals of the Genera Sarcophyton, Sinularia, and Lobophytum since 2016". Molecules, 24 (4). https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6412313/
Miguel, Maria. 2019. "Insight into the sensing mechanism of an impedance based electronic tongue for honey botanic origin discrimination". Sensors and Actuators B: Chemical, 285: 24-33. https://doi.org/10.1016/j.snb.2019.01.023
Miguel, Maria. 2019. "Effectiveness of nanoemulsions of clove and lemongrass essential oils and their major components against Escherichia coli and Botrytis cinerea". Journal of Food Science and Technology, 56 (5): 2721-2736. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6525698/
Miguel, Maria. 2019. "Myrtus communis essential oils: insecticidal, antioxidant and antimicrobial activities: a review". Journal of Essential Oil Research, 31 (6): 487-545. https://doi.org/10.1080/10412905.2019.1611672
Miguel, Maria. 2019. "Zantaz honey "monoflorality": Chemometric applied to the routinely assessed parameters". LWT - Food Science and Technology, 106: 29-36. https://doi.org/10.1016/j.lwt.2019.02.039
Miguel, Maria. 2019. "Magnetite nanoparticles functionalized with propolis against methicillin resistant strains of Staphylococcus aureus". Journal of the Taiwan Institute of Chemical Engineers, 102: 25-33. https://doi.org/10.1016/j.jtice.2019.05.018
Miguel, Maria. 2019. "Insight on propolis from Mediterranean countries: Chemical composition, biological activities and application fields". Chemistry & Biodiversity, 16. https://doi.org/10.1002/cbdv.201900094
Miguel, Maria. 2019. "Antioxidant and antiproliferative activities of Myrtus communis L. essential oils from different Algerian regions". Journal of Essential Oil Bearing Plants, 22 (6). https://doi.org/10.1080/0972060X.2019.1687335
Maria Graça Miguel; Custódia Gago; Rita Valente; Adriana Guerreiro; Dulce Antunes; Ana Manhita; Cristina Barrocas-Dias. 2018. "Qualitative evaluation of fruits from different Opuntia ficus-indica ecotypes/cultivars harvested in South Portugal". Journal of Food Biochemistry, 42 (6): e12652-e12652. https://doi.org/10.1111/jfbc.12652
Soukaïna El-Guendouz; Smail Aazza; Badiaa Lyoussi; Vassya Bankova; Milena Popova; Luís Neto; Maria Leonor Faleiro; Maria da Graça Miguel. 2018. "Moroccan Propolis: A Natural Antioxidant, Antibacterial, and Antibiofilm against Staphylococcus aureus with No Induction of Resistance after Continuous Exposure". Evidence-Based Complementary and Alternative Medicine, 2018: 1-19. https://doi.org/10.1155/2018/9759240
Miguel, Maria. 2018. "Antioxidant Activity of <i>Myrtus communis</i> L. and <i>Myrtus nivellei</i> Batt. & Trab. Extracts: A Brief Review". Medicines. https://doi.org/10.3390/medicines5030089
Miguel, Maria. 2018. "Antibacterial, Antioxidant, and Antiproliferative Activities of <i>Corymbia citriodora</i> and the Essential Oils of Eight <i>Eucalyptus</i> Species". Medicines. https://doi.org/10.3390/medicines5030061
Miguel, Maria. 2018. "Betalains in Some Species of the Amaranthaceae Family: A Review". Antioxidants. https://doi.org/10.3390/antiox7040053
Maria Graça Miguel; Smail Aazza; Maria Dulce Antunes; Maria Leonor Faleiro. 2018. "Changes in the chemical parameters during the production of água-mel from Portugal". CyTA - Journal of Food, 16 (1): 972-979. https://doi.org/10.1080/19476337.2018.1513076
Smail Aazza; Youssef Elamine; Soukaïna El-Guendouz; Badiâa Lyoussi; Maria D. Antunes; Leticia M. Estevinho; Ofélia Anjos; et al. 2018. "Physicochemical characterization and antioxidant activity of honey with Eragrostis spp. pollen predominance". Journal of Food Biochemistry, 42 (1): e12431-e12431. https://doi.org/10.1111/jfbc.12431
