Maria da Graça Costa Miguel
Professor associado com agregação
Faculdade de Ciências e Tecnologia
Instituto Mediterrâneo para a Agricultura, Ambiente e Desenvolvimento
Subsistema
Docentes Universitário
Unidade ID
Instituto Mediterrâneo para a Agricultura, Ambiente e Desenvolvimento
Regime
Exclusividade
Vínculo
CT em Funções Públicas por tempo indeterminado
Atividades
Atividades
2021 - Presente. Outro júri / avaliação. Guest Editor de Molecules na Edição Especial Anti-Inflammatory Activity of Natural Products II.
2021 - Presente. Outro júri / avaliação. Guest Editor de Foods (Special Issue): Composition and Biological Properties of Bee Products.
2018 - Presente. Outro júri / avaliação. Editorial Board (Academid Editors) de Evidence-Based Complementary and Alternative Medicine.
2020 - 2021. Outro júri / avaliação. Guest editor com Maria Leonor Faleiro do Special Issue "Antimicrobial and Antioxidant Activities of Natural Compounds".
2018 - 2018. Outro júri / avaliação. Guest Editor de Molecules na Edição Especial Anti-Inflammatory Activity of Natural Products I.
Projetos
Projetos
2021/01/01 - 2025/12/31. CHANGE - Instituto para as Alterações Globais e Sustentabilidade, 6817 - DCRRNI ID. Universidade de Évora; Universidade NOVA de Lisboa; FCiênciasID Associação para a Investigação e Desenvolvimento de Ciências; Fundação Gaspar Frutuoso; Universidade Nova de Lisboa Centro de Investigação em Ambiente e Sustentabilidade; Centro de Biotecnologia Agrícola e Agro-Alimentar do Alentejo; Universidade do Algarve; Universidade de Lisboa Faculdade de Ciências; Associação para a Inovação e Desenvolvimento da FCT; Universidade de Lisboa Centro de Ecologia Evolução e Alterações Ambientais.
2019/01/01 - 2019/12/31. Centro para os Recursos Biológicos e Alimentação Mediterrânicos, 6817 - DCRRNI ID. Universidade do Algarve; Instituto Mediterraneo para a Agricultura Ambiente e Desenvolvimento Pólo Algarve.
2018/04/02 - 2018/04/02. Production of solid lipid-nanoparticles SLNPs. Universitat de Lleida.
2013/04/01 - 2015/09/30. O transporte de ferro nas plantas: novas abordagens para um problema antigo. Aumento da mobilidade do ferro e desenvolvimento de um novo fertilizante baseado em extractos de aparas de relva., Projetos de Investigação Científica e Desenvolvimento Tecnológico - 2012. Universidade do Algarve; Instituto Mediterrâneo para a Agricultura Ambiente e Desenvolvimento; Universidade de Lisboa Instituto Superior de Agronomia.
2012/03/15 - 2015/06/14. INNCOAT- Inovação em filmes edíveis para melhorar a conservação de pequenos frutos e frutos minimamente processados, Concurso de Projectos de Investigação Científica e Desenvolvimento Tecnológico em todos os Domínios Científicos - 2010. Instituto de Biotecnologia e Bioengenharia; Universidade do Algarve.
2010/03/01 - 2013/08/31. A estratégia nutricional da alfarrobeira em solos calcários, Concurso para Projectos de I&D em todos os Domínios Científicos - 2008. Universidade do Algarve; Universidade de Lisboa Centro de Investigação em Agronomia Alimentos Ambiente e Paisagem; Universidade de Lisboa Instituto Superior de Agronomia.
2011/01/01 - 2012/12/31. Projecto Estratégico - LA 23 - 2011-2012, 6817 - DCRRNI ID. Instituto de Biotecnologia e Bioengenharia; Associação do Instituto Superior Técnico para a Investigação e Desenvolvimento; Universidade de Lisboa Instituto Superior Técnico; Fundação Gaspar Frutuoso; Universidade do Minho; Universidade do Algarve; Fundação da Faculdade de Ciências da Universidade de Lisboa; Universidade de Trás-os-Montes e Alto Douro; Universidade do Minho Laboratório de Paisagens Património e Território.
2011/03/01 - 2011/08/31. ESTUDIO DE LOS EFECTOS BENEFICIOSOS DEL CONSUMO MODERADO DE VINO SOBRE DE EXPRESIÓN DE GENES DE LONGEVIDAD Y PARÁMETROS BIOLÓGICOS DE ENVEJECIMIENTO EN HUMANOS Y ANIMALES. Universidade do Algarve.
2007/06/01 - 2010/11/30. Novas abordagens para a caracterização e correcção da clorose férrica. Fluxos do Fe, transportadores e expressão genética., Concurso para Projectos de I&D em todos os Domínios Científicos - 2006. Universidade do Algarve; Universidade de Lisboa Instituto Superior de Agronomia.
2007/06/01 - 2010/06/30. Flora aromática endémica portuguesa: diversidade química versus diversidade molecular e actividade biológica, Concurso para Projectos de I&D em todos os Domínios Científicos - 2006. Universidade de Lisboa Centro de Biotecnologia Vegetal; Fundação da Faculdade de Ciências da Universidade de Lisboa; Instituto Politécnico de Bragança; Universidade do Algarve.
2003/09/15 - 2003/12/14. IDENTIFICAÇÃO E QUANTIFICAÇÃO DOS CONSTITUINTES DOS ÓLEOS ESSENCIAIS DE PLANTAS AROMÁTICAS DA FLORA PORTUGUESA. Universidade do Algarve.
Produções
Ana Isabel Vieira; Adriana Guerreiro; Antunes, MDC; Miguel MG; Maria Leonor Faleiro. 2019. "Edible Coatings Enriched with Essential Oils on Apples Impair the Survival of Bacterial Pathogens through a Simulated Gastrointestinal System". Foods, 8 (2). https://doi.org/10.3390/foods8020057
Soukaïna El-Guendouz; Badiaâ Lyoussi; Maria Graça Miguel; A. Cristina Figueiredo. 2019. "Characterization of volatiles from Moroccan propolis samples". Journal of Essential Oil Research, 31 (1): 27-33. https://doi.org/10.1080/10412905.2018.1520748
Soukaïna El-Guendouz; Smail Aazza; Badiaa Lyoussi; Vassya Bankova; Milena Popova; Luís Neto; Maria Leonor Faleiro; Maria da Graça Miguel. 2018. "Moroccan Propolis: A Natural Antioxidant, Antibacterial, and Antibiofilm against Staphylococcus aureus with No Induction of Resistance after Continuous Exposure". Evidence-Based Complementary and Alternative Medicine, 2018: 1-19. https://doi.org/10.1155/2018/9759240
Miguel, Maria. 2018. "Antioxidant Activity of <i>Myrtus communis</i> L. and <i>Myrtus nivellei</i> Batt. & Trab. Extracts: A Brief Review". Medicines. https://doi.org/10.3390/medicines5030089
Miguel, Maria. 2018. "Antibacterial, Antioxidant, and Antiproliferative Activities of <i>Corymbia citriodora</i> and the Essential Oils of Eight <i>Eucalyptus</i> Species". Medicines. https://doi.org/10.3390/medicines5030061
Miguel, Maria. 2018. "Betalains in Some Species of the Amaranthaceae Family: A Review". Antioxidants. https://doi.org/10.3390/antiox7040053
Maria Graça Miguel; Smail Aazza; Maria Dulce Antunes; Maria Leonor Faleiro. 2018. "Changes in the chemical parameters during the production of água-mel from Portugal". CyTA - Journal of Food, 16 (1): 972-979. https://doi.org/10.1080/19476337.2018.1513076
Smail Aazza; Youssef Elamine; Soukaïna El-Guendouz; Badiâa Lyoussi; Maria D. Antunes; Leticia M. Estevinho; Ofélia Anjos; et al. 2018. "Physicochemical characterization and antioxidant activity of honey with Eragrostis spp. pollen predominance". Journal of Food Biochemistry, 42 (1): e12431-e12431. https://doi.org/10.1111/jfbc.12431
Miguel, Maria. 2019. "A brief review on new naturally occurring cembranoid diterpene derivatives from the soft corals of the Genera Sarcophyton, Sinularia, and Lobophytum since 2016". Molecules, 24 (4). https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6412313/
Miguel, Maria. 2019. "Insight into the sensing mechanism of an impedance based electronic tongue for honey botanic origin discrimination". Sensors and Actuators B: Chemical, 285: 24-33. https://doi.org/10.1016/j.snb.2019.01.023
Miguel, Maria. 2019. "Effectiveness of nanoemulsions of clove and lemongrass essential oils and their major components against Escherichia coli and Botrytis cinerea". Journal of Food Science and Technology, 56 (5): 2721-2736. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6525698/
Miguel, Maria. 2019. "Myrtus communis essential oils: insecticidal, antioxidant and antimicrobial activities: a review". Journal of Essential Oil Research, 31 (6): 487-545. https://doi.org/10.1080/10412905.2019.1611672
Miguel, Maria. 2019. "Zantaz honey "monoflorality": Chemometric applied to the routinely assessed parameters". LWT - Food Science and Technology, 106: 29-36. https://doi.org/10.1016/j.lwt.2019.02.039
Miguel, Maria. 2019. "Magnetite nanoparticles functionalized with propolis against methicillin resistant strains of Staphylococcus aureus". Journal of the Taiwan Institute of Chemical Engineers, 102: 25-33. https://doi.org/10.1016/j.jtice.2019.05.018
Miguel, Maria. 2019. "Insight on propolis from Mediterranean countries: Chemical composition, biological activities and application fields". Chemistry & Biodiversity, 16. https://doi.org/10.1002/cbdv.201900094
Miguel, Maria. 2019. "Antioxidant and antiproliferative activities of Myrtus communis L. essential oils from different Algerian regions". Journal of Essential Oil Bearing Plants, 22 (6). https://doi.org/10.1080/0972060X.2019.1687335
Miguel, Maria. 2020. "The Effect of Nanocoatings Enriched with Essential Oils on Rocha Pear Long Storage". Foods, 9 (2). https://doi.org/10.3390/foods9020240
Miguel, Maria. 2020. "Chemical Characterization and Biological Properties of Royal Jelly Samples From the Mediterranean Area". Natural Product Communications, 15 (2). https://doi.org/10.1177/1934578X20908080
Miguel, Maria. 2020. "Bioproducts from forest biomass: Essential oils and hydrolates from wastes of Cupressus lusitanica Mill. and Cistus ladanifer L.". Industrial Crops and Products, 144. https://doi.org/10.1016/j.indcrop.2019.112034
Miguel, Maria. 2020. "Honey Volatiles as a Fingerprint for Botanical Origin—A Review on their Occurrence on Monofloral Honeys". Molecules, 25 (2). https://doi.org/10.3390/molecules25020374
Miguel, Maria. 2020. "IN-VITRO ANTIOXIDANT AND ANTI-INFLAMMATORY ACTIVITIES OF PITURANTHOS CHLORANTHUS AND ARTEMISIA VULGARIS FROM TUNISIA". International Journal of Pharmaceutical Sciences and Research, 11 (2): 605-614. http://dx.doi.org/10.13040/IJPSR.0975-8232.11(2).605-14
Miguel, MG. 2020. "Insight into the chemical composition and biological properties of Mediterranean royal jelly". Journal of Apicultural Research, 59 (5): 890-909. https://doi.org/10.1080/00218839.2020.1744241
Miguel, MG. 2020. "Superparamagnetic Iron Oxide Nanoparticles and Essential Oils: A New Tool for Biological Applications ". International Journal of Molecular Sciences, 21 (18). doi:10.3390/ijms21186633
Miguel, MG. 2021. "Antioxidant activity and enzyme inhibitory potential of Euphorbia resinifera and E. officinarum honeys from Morocco and plant aqueous extracts". Environmental Science and Pollution Research, 28: 503-517. https://doi.org/10.1007/s11356-020-10489-6
Miguel, MG. 2020. "Effect of extreme heat processing on the Moroccan Zantaz honey antioxidant activities". Journal of Food Science and Technology, 57 (9): 3326-3333. https://doi.org/10.1007/s13197-020-04365-x
Miguel, MG. 2020. "Zn treatment effects on biological potential of fennel bulbs as affected by in vitro digestion process". Food Science and Technology (Campinas), 40. https://doi.org/10.1590/fst.34918
Miguel, MG. 2020. "A novel plant extract as a biostimulant to recover strawberry plants from iron chlorosis". Journal of Plant Nutrition, 43 (13): 2054-2066. https://doi.org/10.1080/01904167.2020.1766079
Miguel, MG. 2020. "Natural antioxidants in emulsions O/W". Zeitschrift für Naturforschung C, 75 (9-10): 319-325. https://doi.org/10.1515/znc-2020-0003
Miguel, MG. 2020. "Essential oils of spontaneous species of the genus Lavandula from Portugal: a brief review". Zeitschrift für Naturforschung C, 75 (7-8): 233-245. https://doi.org/10.1515/znc-2020-0044
Miguel, MG. 2021. "Encapsulation of Rosmarinus officinalis essential oil in ß-cyclodextrins". Journal of Food Processing and Preservation, 45 (10). https://ifst.onlinelibrary.wiley.com/doi/epdf/10.1111/jfpp.15806
Miguel, MG. 2021. "Hydrodistillation and simultaneous hydrodistillation-steam distillation of Rosmarinus officinalis and Origanum compactum: Antioxidant, anti-inflammatory, and antibacterial effect of the essential oils". Industrial Crops and Products, 168. https://doi.org/10.1016/j.indcrop.2021.113591
Miguel, MG. 2021. "Simultaneous hydrodistillation-steam distillation of rosmarinus officinalis, lavandula angustifolia and citrus aurantium from morocco, major terpenes: Impact on biological activities". Molecules, 26 (18).
Miguel, MG. 2021. "Volatile profile of portuguese monofloral honeys: Significance in botanical origin determination". Molecules, 26 (16). https://www.mdpi.com/1420-3049/26/16/4970
Miguel, MG. 2021. "A review of plant metabolites with metal interaction capacity: a green approach for industrial applications". BioMetals, 34 (4): 761-793. https://link.springer.com/article/10.1007/s10534-021-00315-y
Miguel, MG. 2021. "Antibacterial activity of moroccan zantaz honey and the influence of its physicochemical parameters using chemometric tools". Applied Sciences (Switzerland), 11 (10). https://www.mdpi.com/2076-3417/11/10/4675
Miguel, MG. 2021. "Comparative study of the antioxidant and enzyme inhibitory activities of two types of moroccan euphorbia entire honey and their phenolic extracts". Foods, 10 (8). https://www.mdpi.com/2304-8158/10/8/1909
Miguel, MG. 2021. "Physicochemical characteristics and antiproliferative and antioxidant activities of Moroccan Zantaz honey rich in methyl syringate". Food Chemistry, 339. https://www.sciencedirect.com/science/article/pii/S0308814620319609
Miguel, MG. 2021. "Leaf mineral element content and soil characteristics on in vitro antioxidant and enzymatic inhibitory activities of aqueous fennel extracts". Emirates Journal of Food and Agriculture, 33 (1): 73-86. https://www.ejfa.me/index.php/journal/article/view/2570
Miguel, MG. 2021. "Nutritional characterization and storage ability of salicornia ramosissima and sarcocornia perennis for fresh vegetable salads". Horticulturae, 7 (1): 1-12. https://www.mdpi.com/2311-7524/7/1/6
Miguel, MG. 2021. "Effect of essential oils on the release of TNF-a and CCL2 by LPS-stimulated THP-1 cells". Plants, 10 (1): 1-14. https://www.mdpi.com/2223-7747/10/1/50
Miguel, M.G.; Gago, C.; Valente, R.; Guerreiro, A.; Antunes, D.; Manhita, Ana; Barrocas Dias, Cristina. 2019. "Qualitative evaluation of fruits from different Opuntia ficus indica ecotypes/cultivars harvested in South Portugal". https://doi.org/10.1111/jfbc.12652
Elamine, Y.; Aazza, Smail; Lyoussi, B.; Antunes, M.D.; Estevinho, Letícia M.; Anjos, O.; Resende, M.; Faleiro, M.L.; Miguel, M.G.. 2017. "Preliminary characterization of a Moroccan honey with a predominance of Bupleurum spinosum pollen". https://doi.org/10.1080/00218839.2016.1265759
Estevinho, Letícia M.; Elamine, Y; Miguel, M.G.; Anjos, O.. 2017. "Sugar identification of Lavandula spp. Honey".
El Kharraf, Sara; Farah, Abdellah; EL-GUENDOUZ, Soukaina; Lourenço, João P.; Rosa Da Costa, Ana; El Hadrami, El Mestafa; Machado, Alexandra M.; et al. 2023. "ß-Cyclodextrin inclusion complexes of combined Moroccan Rosmarinus officinalis, Lavandula angustifolia and Citrus aurantium volatile oil: production optimization and release kinetics in food models". https://doi.org/10.1080/10412905.2023.2185309
Antunes, Maria Dulce; Guimarães, Ana Clara; Gago, Custódia; Guerreiro, Adriana; Panagopoulos, Jorge; Vilas Boas, Eduardo; Miguel, Maria Graça. 2022. "Membrane Fatty Acids and Physiological Disorders in Cold-Stored ‘Golden Delicious’ Apples Treated with 1-MCP and Calcium Chloride". Horticulturae, 8 (2). https://doi.org/10.3390/horticulturae8020162
Graça Miguel, Maria. 2022. "Editorial to Special Issue—Composition and Biological Properties of Bee Products". Foods, 11 (4). https://doi.org/10.3390/foods11040608
El-Kharraf, Sara; El-Guendouz, Soukaïna; Abdellah, Farah; El Hadrami, El Mestafa; Machado, Alexandra M.; Tavares, Cláudia S.; Figueiredo, Ana Cristina; Miguel, Maria Graça. 2022. "Unassisted and Carbon Dioxide-Assisted Hydro- and Steam-Distillation: Modelling Kinetics, Energy Consumption and Chemical and Biological Activities of Volatile Oils". Pharmaceuticals, 15 (5). https://doi.org/10.3390/ph15050567
Gago, Custódia; Guerreiro, Adriana; Cruz, Sandra; Martins, Nuno; Cabrita, Maria João; Miguel, Maria Graça; Faleiro, Maria Leonor; Antunes, Maria Dulce. 2022. "1-Methylcyclopropene and lemongrass essential oil nanocoatings effect on the preservation of cold stored ‘Rocha’ pear". Postharvest Biology and Technology, 192. https://doi.org/10.1016/j.postharvbio.2022.111992
Miguel, Maria da Graça. 2022. "Chemical and Biological Properties of Three Poorly Studied Species of Lycium Genus—Short Review". Metabolites, 12 (12). https://doi.org/10.3390/metabo12121265
Aazza, Smail; El-Guendouz, Soukaina; Miguel, Maria da Graca. 2023. "Screening for acetylcholinesterase inhibition, lipid peroxidation inhibition and antioxidant activity of medicinal plants from Morocco". Boletin Latinoamericano y del Caribe de Plantas Medicinales y Aromaticas, 22 (1): 1-18. https://doi.org/10.37360/blacpma.23.22.1.1
Elamine, Youssef; Machado, Alexandra M.; Estevinho, Letícia M.; Lyoussi, Badiâa; Figueiredo, Ana Cristina; Miguel, Maria Graça. 2023. "Volatile characterization of honey with dominance of <i>Bupleurum spinosum</i> pollen". Journal of Apicultural Research, 1-9. https://doi.org/10.1080/00218839.2023.2232124
Miguel, MG. Autor correspondente: Miguel, MG. 2023. "Comparative Study of Some Physicochemical and in vitro Biological Properties of Juices of Four Pomegranate Cultivars".
Er Kemal, Mehtap; Bakchiche, Boulanouar; Kemal, Mehmet; Cheraif, Kadour; Kara, Yakup; Bardaweel, Sanaa K.; Miguel, Maria G.; Yildiz, Oktay; Ghareeb, Mosad A.. 2023. "Six Algerian plants: Phenolic profile, antioxidant, antimicrobial activities associated with different simulated gastrointestinal digestion phases and antiproliferative properties". Journal of Herbal Medicine, 38. https://doi.org/10.1016/j.hermed.2023.100636
Dandlen, Susana A.; Da Silva, José P.; Miguel, Maria Graça; Duarte, Amílcar; Power, Deborah M.; Marques, Natália Tomás. 2023. "Quick Decline and Stem Pitting Citrus tristeza virus Isolates Induce a Distinct Metabolomic Profile and Antioxidant Enzyme Activity in the Phloem Sap of Two Citrus Species". Plants, 12 (6). https://doi.org/10.3390/plants12061394
Kharraf, Sara El; El-Guendouz, Soukaina; Farah, Abdellah; Mateus, Maria C.; Hadrami, El Mestafa El; Miguel, M. Graça. 2023. "Impact of fifteen combinations of the main components of rosemary, lavender and citrus essential oils on in vitro biological activities". South African Journal of Botany, 156: 162-168. https://doi.org/10.1016/j.sajb.2023.02.034
SAMEH, CHERIF; HANENE, GHAZGHAZI; OLFA, EZZINE; SALIMA, BAHRI; KHOUJA, MOHAMED L.; ZOUHAIER, NASR; GRACA, MIGUEL M.. 2022. "Influence of the drought on antioxidant and enzymatic activities of two Pinus species in humid and sub-humid climate". Anais da Academia Brasileira de Ciências, 94 (2). https://doi.org/10.1590/0001-3765202220200671
Nascimento, Tânia; Gomes, Diana; Simões, Ricardo; da Graça Miguel, Maria. 2023. "Tea Tree Oil: Properties and the Therapeutic Approach to Acne—A Review". Antioxidants, 12 (6). https://doi.org/10.3390/antiox12061264
Miguel, MG. Autor correspondente: Miguel, MG. 2024. "Antioxidant and ¿-amylase Inhibition Activities of Six Plants Used in the Management of Diabetes in Morocc".
Miguel, Maria Graça. 2020. "Editorial to Special Issue—Anti-Inflammatory Activity of Natural Products". Molecules, 25 (8). https://doi.org/10.3390/molecules25081926
Majdoub, Nesrine; el-Guendouz, Soukaina; Rezgui, Marwa; Carlier, Jorge; Costa, Clara; Kaab, Leila Bettaieb Ben; Miguel, Maria Graça. 2017. "Growth, photosynthetic pigments, phenolic content and biological activities of Foeniculum vulgare Mill., Anethum graveolens L. and Pimpinella anisum L. (Apiaceae) in response to zinc". Industrial Crops and Products, 109: 627-636. https://doi.org/10.1016/j.indcrop.2017.09.012
Gomes, Marcos de Souza; Cardoso, Maria das Graças; Guimarães, Ana Clara Garcia; Guerreiro, Adriana Cavaco; Gago, Custódia Maria Luís; Vilas Boas, Eduardo Valério de Barros; Dias, Cristina Maria Barrocas; et al. 2016. "Effect of edible coatings with essential oils on the quality of red raspberries over shelf-life". Journal of the Science of Food and Agriculture, 97 (3): 929-938. https://doi.org/10.1002/jsfa.7817
da Silva, David V.; Duarte, João M.; Miguel, Maria G.; Leitão, José M.. 2015. "AFLP assessment of the genetic relationships among 12 <i>Thymus</i> taxa occurring in Portugal". Plant Genetic Resources, 15 (1): 89-92. https://doi.org/10.1017/s1479262115000337
Miguel, MG; Antunes, MD; Faleiro, ML. 2017. "Honey as a Complementary Medicine". Integrative Medicine Insights, 12. https://doi.org/10.1177/1178633717702869
Boutoub, Oumaima; Ghadraoui, Lahsen El; Miguel, Maria Graça. 2022. "Biological Properties of Latex, Aqueous Extracts and Bee Products of Euphorbia officinarum L.: A Short Review". Molecules, 27 (21). https://doi.org/10.3390/molecules27217200
da Silva, Carina Isabel; Aazza, Smail; Faleiro, Maria Leonor; Miguel, Maria da Graça; Neto, Luis. 2016. "The antibacterial, anti-biofilm, anti-inflammatory and virulence inhibition properties of Portuguese honeys". Journal of Apicultural Research, 55 (4): 292-304. https://doi.org/10.1080/00218839.2016.1243294
El-Guendouz, Soukaina; Aazza, Smail; Lyoussi, Badiaa; Bankova, Vassya; Lourenço, João; Costa, Ana; Mariano, José; Miguel, Maria; Faleiro, Maria. 2016. "Impact of Biohybrid Magnetite Nanoparticles and Moroccan Propolis on Adherence of Methicillin Resistant Strains of Staphylococcus aureus". Molecules, 21 (9). https://doi.org/10.3390/molecules21091208
Guerreiro, Adriana C.; Gago, Custódia M.L.; Miguel, Maria G.C.; Faleiro, Maria L.; Antunes, Maria D.C.. 2016. "The influence of edible coatings enriched with citral and eugenol on the raspberry storage ability, nutritional and sensory quality". Food Packaging and Shelf Life, 9: 20-28. https://doi.org/10.1016/j.fpsl.2016.05.004
El-Guendouz, Soukaina; Aazza, Smail; Lyoussi, Badiaâ; Antunes, Maria D.; Faleiro, Maria L.; Miguel, Maria G.. 2016. "Anti-acetylcholinesterase, antidiabetic, anti-inflammatory, antityrosinase and antixanthine oxidase activities of Moroccan propolis". International Journal of Food Science &amp; Technology, 51 (8): 1762-1773. https://doi.org/10.1111/ijfs.13133
Aazza, Smail; El-Guendouz, Soukaina; Miguel, Maria Graça; Antunes, M. Dulce; Faleiro, M. Leonor; Correia, A. Isabel; Figueiredo, A. Cristina. 2016. "Antioxidant, Anti-inflammatory and Anti-hyperglycaemic Activities of Essential Oils from <i>Thymbra capitata, Thymus albicans, Thymus caespititius, Thymus carnosus, Thymus lotocephalus</i> and <i>Thymus mastichina</i> from Portugal". Natural Product Communications, 11 (7). https://doi.org/10.1177/1934578x1601100739
Gama, Florinda; Saavedra, Teresa; da Silva, José Paulo; Miguel, Maria Graça; de Varennes, Amarilis; Correia, Pedro José; Pestana, Maribela. 2016. "The memory of iron stress in strawberry plants". Plant Physiology and Biochemistry, 104: 36-44. https://doi.org/10.1016/j.plaphy.2016.03.019
Bahloul, Nada; Bellili, Sana; Aazza, Smail; Chérif, Ameur; Faleiro, Maria; Antunes, Maria; Miguel, Maria; Mnif, Wissem. 2016. "Aqueous Extracts from Tunisian Diplotaxis: Phenol Content, Antioxidant and Anti-Acetylcholinesterase Activities, and Impact of Exposure to Simulated Gastrointestinal Fluids". Antioxidants, 5 (2). https://doi.org/10.3390/antiox5020012
Hennia, Aicha; Miguel, M. Graça; Brada, Moussa; Nemmiche, S.; Figueiredo, A. Cristina. 2015. "Composition, chemical variability and effect of distillation time on leaf and fruits essential oils of<i>Myrtus communis</i>from north western Algeria". Journal of Essential Oil Research, 28 (2): 146-156. https://doi.org/10.1080/10412905.2015.1090936
Miguel, Maria Graça; Aazza, Smail; Antunes, Maria Dulce; Faleiro, Maria Leonor; Barroso, José G.; Pedro, Luis G.; Figueiredo, A. Cristina. 2015. "Mineral and volatile composition of água-mel from Portugal". European Food Research and Technology, 242 (2): 171-178. https://doi.org/10.1007/s00217-015-2528-5
Tefiani, Choukri; Riazi, Ali; Belbachir, Boumediene; Lahmar, Hicham; Aazza, Smail; Figueiredo, Ana Cristina; Miguel, Maria Graça. 2016. "Ammoides pusilla (Brot.) Breistr. from Algeria: Effect of harvesting place and plant part (leaves and flowers) on the essential oils chemical composition and antioxidant activity". Open Chemistry, 14 (1): 343-350. https://doi.org/10.1515/chem-2016-0037
Guerreiro, Adriana C.; Gago, Custódia M. L.; Faleiro, Maria L.; Miguel, Maria G. C.; Antunes, Maria D. C.. 2015. "Edible coatings enriched with essential oils for extending the shelf-life of ‘Bravo de Esmolfe’ fresh-cut apples". International Journal of Food Science &amp; Technology, 51 (1): 87-95. https://doi.org/10.1111/ijfs.12949
Carrasco, Alejandro; Tomas, Virginia; Tudela, Jose; Miguel, Maria G.. 2015. "Comparative study of GC-MS characterization, antioxidant activity and hyaluronidase inhibition of different species of <i>Lavandula</i> and <i>Thymus</i> essential oils". Flavour and Fragrance Journal, 31 (1): 57-69. https://doi.org/10.1002/ffj.3283
Guerreiro, Adriana C.; Gago, Custódia M.L.; Faleiro, Maria L.; Miguel, Maria G.C.; Antunes, Maria D.C.. 2015. "The use of polysaccharide-based edible coatings enriched with essential oils to improve shelf-life of strawberries". Postharvest Biology and Technology, 110: 51-60. https://doi.org/10.1016/j.postharvbio.2015.06.019
Guerreiro, Adriana C.; Gago, Custódia M.L.; Faleiro, Maria L.; Miguel, Maria G.C.; Antunes, Maria D.C.. 2015. "Raspberry fresh fruit quality as affected by pectin- and alginate-based edible coatings enriched with essential oils". Scientia Horticulturae, 194: 138-146. https://doi.org/10.1016/j.scienta.2015.08.004
Kerbouche, Lamia; Hazzit, Mohamed; Ferhat, Mohamed-Amine; Baaliouamer, Aoumeur; Miguel, Maria G.. 2015. "Biological Activities of Essential Oils and Ethanol Extracts of<i>Teucrium polium</i>subsp.<i>capitatum</i>(L.) Briq. and<i>Origanum floribundum</i>Munby". Journal of Essential Oil Bearing Plants, 18 (5): 1197-1208. https://doi.org/10.1080/0972060x.2014.935065
Gago, Custódia ML; Miguel, Maria G; Cavaco, Ana M; Almeida, Domingos PF; Antunes, Maria DC. 2013. "Combined effect of temperature and controlled atmosphere on storage and shelf-life of ‘Rocha’ pear treated with 1-methylcyclopropene". Food Science and Technology International, 21 (2): 94-103. https://doi.org/10.1177/1082013213511808
Tefiani, C.; Riazi, A.; Youcefi, F.; Aazza, S.; Gago, C.; Faleiro, M.L.; Pedro, L.G.; et al. 2015. "<i>Ammoides pusilla</i>(Apiaceae) and<i>Thymus munbyanus</i>(Lamiaceae) from Algeria essential oils: chemical composition, antimicrobial, antioxidant and antiproliferative activities". Journal of Essential Oil Research, 27 (2): 131-139. https://doi.org/10.1080/10412905.2015.1006739
Guerreiro, Adriana C.; Gago, Custódia M.L.; Faleiro, Maria L.; Miguel, Maria G.C.; Antunes, Maria D.C.. 2015. "The effect of alginate-based edible coatings enriched with essential oils constituents on Arbutus unedo L. fresh fruit storage". Postharvest Biology and Technology, 100: 226-233. https://doi.org/10.1016/j.postharvbio.2014.09.002
Badanai, Jaqueline; Silva, Celi; Martins, Denise; Antunes, Dulce; Miguel, Maria. 2015. "Ability of scavenging free radicals and preventing lipid peroxidation of some phenols and ascorbic acid". Journal of Applied Pharmaceutical Science, 034-041. https://doi.org/10.7324/japs.2015.50806
Miguel, Maria Graça; Gago, Custódia; Antunes, Maria Dulce; Megías, Cristina; Cortés-Giraldo, Isabel; Vioque, Javier; Lima, A. Sofia; Figueiredo, A. Cristina. 2015. "Antioxidant and Antiproliferative Activities of the Essential Oils from<i>Thymbra capitata</i>and<i>Thymus</i>Species Grown in Portugal". Evidence-Based Complementary and Alternative Medicine, 2015: 1-8. https://doi.org/10.1155/2015/851721
Miguel, Maria; Faleiro, Maria; Guerreiro, Adriana; Antunes, Maria. 2014. "Arbutus unedo L.: Chemical and Biological Properties". Molecules, 19 (10): 15799-15823. https://doi.org/10.3390/molecules191015799
Miguel, Maria da Graça; Doughmi, Orsula; Aazza, Smail; Antunes, Dulce; Lyoussi, Badiaâ. 2013. "Antioxidant, anti-inflammatory and acetylcholinesterase inhibitory activities of propolis from different regions of Morocco". Food Science and Biotechnology, 23 (1): 313-322. https://doi.org/10.1007/s10068-014-0044-1
