Maria Dulce Carlos Antunes
Professor auxiliar
Faculdade de Ciências e Tecnologia
Instituto Mediterrâneo para a Agricultura, Ambiente e Desenvolvimento
Subsistema
Docentes Universitário
Unidade ID
Instituto Mediterrâneo para a Agricultura, Ambiente e Desenvolvimento
Regime
Exclusividade
Vínculo
CT em Funções Públicas por tempo indeterminado
Maria Dulce Carlos Antunes concluiu o Doutoramento em Ciências Agrárias em 1999 pela Universidade do Algarve, Mestrado em "Master of Science in Horticultural Sciences/Protected Cultivation" em 1993/07/15 pelo Mediterranean Agronomic Institute of Chania e Licenciatura em Engenharia Agrícola em 1988 pela Universidade de Évora. É Professor Auxiliar na Universidade do Algarve. Publicou 59 artigos em revistas especializadas. Recebeu 1 prémio e/ou homenagens. Atua nas áreas de Ciências Agrárias-Agricultura, Silvicultura e Pescas com ênfase em Horticultura, tecnologia pós-colheita. No seu currículo Ciência Vitae os termos mais frequentes na contextualização da produção científica e tecnológica são: Sustentabilidade; frutos minimamente processados; coberturas edíveis; óleos essenciais; pequenos frutos; Desenvolvimento sustentável; Quality; edible coatings; Controlled atmosphere; storage; ripening.
Projetos
Projetos
2018/10/01 - 2021/09/30. Melhorar a vida no espaço urbano em um ambiente em mudança através do desenho biofilico, 3599-PPCDT. Universidade do Algarve; Instituto Politécnico de Portalegre.
2012/03/15 - 2015/06/14. INNCOAT- Inovação em filmes edíveis para melhorar a conservação de pequenos frutos e frutos minimamente processados, 3599-PPCDT. Instituto de Biotecnologia e Bioengenharia; Universidade do Algarve.
2010/04/01 - 2013/09/30. Risco da degradação do solo associado com a produção de biomassa e as alterações de uso nos montados da barragem do Alqueva, 3599-PPCDT. Universidade do Algarve Centro de Investigação sobre Espaço e Organizações; Universidade do Algarve; Instituto Politécnico de Bragança.
1994/10/01 - 1997/09/30. THERMOREGULATION OF ETHYLENE PRODUCTION AND RIPENING IN HARVESTED KIWIFRUITS, PRAXIS XXI. Universidade do Algarve.
Produções
Maria Dulce Antunes; Custódia Gago; Adriana Guerreiro; Ana Rita Sousa; Miriam Julião; Maria Graça Miguel; Maria Leonor Faleiro; Thomas Panagopoulos. 2021. "Nutritional Characterization and Storage Ability of Salicornia ramosissima and Sarcocornia perennis for Fresh Vegetable Salads". Horticulturae, 7 (1): 6-6. https://doi.org/10.3390/horticulturae7010006
Miladinovic, Dragana; Antunes, Dulce; Yildirim, Kubilay; Bakhsh, Allah; Cvejic, Sandra; Kondic-Špika, Ankica; Marjanovic Jeromela, Ana; et al. 2021. "Targeted plant improvement through genome editing: from laboratory to field". Plant Cell Reports. https://doi.org/10.1007/s00299-020-02655-4
Cavaco, Ana M.; Cruz, Sandra P.; Antunes, M. Dulce; Guerra, Rui; Pires, Rosa; Afonso, Andreia M.; Brázio, António; et al. 2021. "Spatiotemporal modelling of the quality and ripening of two cultivars of “Algarve Citrus” orchards at different edaphoclimatic conditions". Postharvest Biology and Technology, 172. https://doi.org/10.1016/j.postharvbio.2020.111386
Custódia Gago; Rui Antão; Cristino Dores; Adriana Guerreiro; Maria Graça Miguel; Maria Leonor Faleiro; Ana Cristina Figueiredo; Maria Dulce Antunes. 2020. "The Effect of Nanocoatings Enriched with Essential Oils on ‘Rocha’ Pear Long Storage". Foods, 9 (2): 240-240. https://doi.org/10.3390/foods9020240
Vera Ferreira; Ana Paula Barreira; Luís Loures; Dulce Antunes; Thomas Panagopoulos. 2020. "Stakeholders’ Engagement on Nature-Based Solutions: A Systematic Literature Review". Sustainability, 12 (2): 640-640. https://doi.org/10.3390/su12020640
El-Guendouz, Soukaina; Aazza, Smail; Dandlen, Susana Anahi; Majdoub, Nessrine; Lyoussi, Badiaa; Raposo, Sara; Gomes, Vera; et al. 2020. "Natural antioxidants in emulsions O/W". Zeitschrift für Naturforschung C, 75 (9-10): 319-325. https://doi.org/10.1515/znc-2020-0003
Gago, Custódia; Antão, Rui; Dores, Cristino; Guerreiro, Adriana; Miguel, Maria Graça; Faleiro, Maria Leonor; Figueiredo, Ana Cristina; Antunes, Maria Dulce. 2020. "The Effect of Nanocoatings Enriched with Essential Oils on ‘Rocha’ Pear Long Storage". Foods, 9 (2). https://doi.org/10.3390/foods9020240
Dário Passos; Daniela Rodrigues; Ana Cavaco; Maria Antunes; Rui Guerra. 2019. "Non-Destructive Soluble Solids Content Determination for ‘Rocha’ Pear Based on VIS-SWNIR Spectroscopy under ‘Real World’ Sorting Facility Conditions". Sensors, 19 (23): 5165-5165. https://doi.org/10.3390/s19235165
Aicha Hennia; Said Nemmiche; Adriana Guerreiro; Maria Leonor Faleiro; Maria Dulce Antunes; Smail Aazza; Maria Graça Miguel. 2019. "Antioxidant and Antiproliferative Activities of Myrtus communis L. Essential Oils from Different Algerian Regions". Journal of Essential Oil Bearing Plants, 1-12. https://doi.org/10.1080/0972060X.2019.1687335
Soukaïna El-Guendouz; Smail Aazza; Susana Anahi Dandlen; Nessrine Majdoub; Badiaa Lyoussi; Sara Raposo; Maria Dulce Antunes; Vera Gomes; Maria Graça Miguel. 2019. "Antioxidant Activity of Thyme Waste Extract in O/W Emulsions". Antioxidants. https://doi.org/10.3390/antiox8080243
Ana Isabel Vieira; Adriana Guerreiro; Antunes, MDC; Miguel MG; Maria Leonor Faleiro. 2019. "Edible Coatings Enriched with Essential Oils on Apples Impair the Survival of Bacterial Pathogens through a Simulated Gastrointestinal System". Foods. https://doi.org/10.3390/foods8020057
Carla Vilela; Mia Kurek; Zvi Hayouka; Bettina Röcker; Selçuk Yildirim; Maria Dulce C. Antunes; Julie Nilsen-Nygaard; Marit Kvalvåg Pettersen; Carmen S.R. Freire. 2018. "A concise guide to active agents for active food packaging". Trends in Food Science & Technology, 80: 212-222. https://doi.org/10.1016/j.tifs.2018.08.006
Antunes, Maria. 2018. "Antibacterial, Antioxidant, and Antiproliferative Activities of <i>Corymbia citriodora</i> and the Essential Oils of Eight <i>Eucalyptus</i> Species". Medicines. https://doi.org/10.3390/medicines5030061
Maria Graça Miguel; Smail Aazza; Maria Dulce Antunes; Maria Leonor Faleiro. 2018. "Changes in the chemical parameters during the production of água-mel from Portugal". CyTA - Journal of Food. https://doi.org/10.1080/19476337.2018.1513076
Vieira, A.I.; Guerreiro, A.C.; Gago, C.L.; Brázio, A.; Guerra, R.; Cavaco, A.M.; Panagopoulos, T.; Veloso, F.; Antunes, M.D.. 2018. "An attempt to find a non-destructive method to determine ripeness of kiwifruit (Actinidia chinensisPlanch. ‘Jintao’)". Acta Horticulturae, (1218): 489-496. https://doi.org/10.17660/actahortic.2018.1218.67
Antunes, M.D.; Franco, J.; Veloso, F.; Panagopoulos, T.. 2018. "The evolution of kiwifruit production in Portugal". Acta Horticulturae, (1218): 17-22. https://doi.org/10.17660/actahortic.2018.1218.2
Guerreiro, A.C.; Gago, C.L.; Vieira, A.I.; Brázio, A.; Cavaco, A.M.; Antunes, M.D.; Panagopoulos, T.; Veloso, F.; Guerra, R.. 2018. "Quality characterization of kiwifruit Actinidia chinensis var. deliciosa ‘Hayward’ using destructive and nondestructive methods during storage". Acta Horticulturae, (1218): 497-502. https://doi.org/10.17660/actahortic.2018.1218.68
Adriana C. Guerreiro; Custódia M.L. Gago; Maria L. Faleiro; Maria G.C. Miguel; Maria D.C. Antunes. 2017. "The effect of edible coatings on the nutritional quality of ‘Bravo de Esmolfe’ fresh-cut apple through shelf-life". LWT, 75: 210-219. https://doi.org/10.1016/j.lwt.2016.08.052
Custódia M.L. Gago; Adriana C. Guerreiro; Graça Miguel; Thomas Panagopoulos; Manuela M. da Silva; Maria D.C. Antunes. 2016. "Effect of Calcium chloride and 1-MCP (Smartfresh™) postharvest treatment on ‘Golden Delicious’ apple cold storage physiological disorders". Scientia Horticulturae, 211: 440-448. https://doi.org/10.1016/j.scienta.2016.09.017
Adriana C. Guerreiro; Custódia M.L. Gago; Maria G.C. Miguel; Maria L. Faleiro; Maria D.C. Antunes. 2016. "The influence of edible coatings enriched with citral and eugenol on the raspberry storage ability, nutritional and sensory quality". Food Packaging and Shelf Life, 9: 20-28. https://doi.org/10.1016/j.fpsl.2016.05.004
Miguel, M.G.; Nunes, S.; Cruz, C.; Duarte, J.; Antunes, M.D.; Cavaco, A.M.; Mendes, M.D.; et al. 2013. "Propolis volatiles characterisation from acaricide-treated and-untreated beehives maintained at Algarve (Portugal)". Natural Product Research, 27 (8): 743-749. https://doi.org/10.1080/14786419.2012.696261
Guerreiro, A.C.; Gago, C.M.L.; Miguel, M.G.C.; Antunes, M.D.C.. 2013. "The effect of temperature and film covers on the storage ability of Arbutus unedo L. fresh fruit". Scientia Horticulturae, 159: 96-102. https://doi.org/10.1016/j.scienta.2013.04.030
Miguel, M.G.; Faleiro, L.; Antunes, M.D.; Aazza, S.; Duarte, J.; Silvério, A.R.. 2013. "Antimicrobial, antiviral and antioxidant activities of " água-mel" from Portugal". Food and Chemical Toxicology, 56: 136-144. https://doi.org/10.1016/j.fct.2013.02.007
Antunes, M.D.C.; Rodrigues, D.; Pantazis, V.; Cavaco, A.M.; Siomos, A.S.; Miguel, G.. 2013. "Nutritional quality changes of fresh-cut tomato during shelf life". Food Science and Biotechnology, 22 (5): 1-8. https://doi.org/10.1007/s10068-013-0206-6
Guerra, R.; Gardé, I.V.; Antunes, M.D.; da Silva, J.M.; Antunes, R.; Cavaco, A.M.. 2012. "A possibility for non-invasive diagnosis of superficial scald in 'Rocha' pear based on chlorophyll a fluorescence, colorimetry, and the relation between a-farnesene and conjugated trienols". Scientia Horticulturae, 134: 127-138. https://doi.org/10.1016/j.scienta.2011.11.017
Antunes, M.D.; Miguel, M.G.; Cavaco, A.M.; Pantazis, V.; Timianis, S.; Siomos, A.S.. 2012. "Effect of some dip treatments on the nutritional properties of fresh-cut tomato and pepper during storage". Acta Horticulturae, 934: 627-632. http://www.scopus.com/inward/record.url?eid=2-s2.0-84872195151&partnerID=MN8TOARS
Gardé, I.; Antunes, M.D.; Marques Da Silva, J.; Guerra, R.; Cavaco, A.M.. 2012. "Chlorophyll a fluorescence: A fast and low-cost tool to detect superficial scald in 'Rocha' pear (Pyrus communis L. 'Rocha')?". Acta Horticulturae, 934: 159-166. http://www.scopus.com/inward/record.url?eid=2-s2.0-84872193243&partnerID=MN8TOARS
Antunes, M.D.; Gago, C.M.; Cavaco, A.M.; Miguel, M.G.. 2012. "Edible coatings enriched with essential oils and their compounds for fresh and fresh-cut fruit". Recent Patents on Food, Nutrition and Agriculture, 4 (2): 114-122. https://doi.org/10.2174/2212798411204020114
Antunes, M.D.C.; Rodrigues, D.A.C.; Cavaco, A.M.; Miguel, M.G.. 2011. "Evaluation of quality changes during shelf-life in minimally processed kiwifruit". Acta Horticulturae, 913: 553-558. http://www.scopus.com/inward/record.url?eid=2-s2.0-84855809540&partnerID=MN8TOARS
Miguel, M.G.; Nunes, S.; Dandlen S, S.A.; Cavaco, A.M.; Antunes, M.D.. 2011. "Antioxidant activity of propolis from algarve". Advances in Environmental Biology, 5 (2 SPEC. IS): 345-350. http://www.scopus.com/inward/record.url?eid=2-s2.0-79960428969&partnerID=MN8TOARS
Panagopoulos, T.; Antunes, M.D.C.. 2011. "Spatial distribution of qualitative characteristics and production factors of kiwifruit at "beira Litoral", Portugal'". Acta Horticulturae, 913: 609-614. http://www.scopus.com/inward/record.url?eid=2-s2.0-84855799787&partnerID=MN8TOARS
Miguel, M.G.; Antunes, M.D.. 2011. "Is propolis safe as an alternative medicine". Journal of Pharmacy and Bioallied Sciences, 3 (4): 479-495. https://doi.org/10.4103/0975-7406.90101
Antunes, M.D.C.; Dandlen, S.; Cavaco, A.M.; Miguel, G.. 2010. "Effects of postharvest application of 1-MCP and postcutting dip treatment on the quality and nutritional properties of fresh-cut kiwifruit". Journal of Agricultural and Food Chemistry, 58 (10): 6173-6181. https://doi.org/10.1021/jf904540m
Rodrigues, D.A.C.; Miguel, M.G.; Cavaco, A.M.; Dandlen, S.; Nunes, S.; Antunes, M.D.C.. 2010. "Influence of citric acid, ascorbic acid and calcium lactate applications on the shelf life of minimally processed horticultural products". Acta Horticulturae, 858: 369-372. http://www.scopus.com/inward/record.url?eid=2-s2.0-77957194897&partnerID=MN8TOARS
Miguel, M.G.; Nunes, S.; Dandlen, S.A.; Cavaco, A.M.; Antunes, M.D.. 2010. "Phenols and antioxidant activity of hydro-alcoholic extracts of propolis from Algarve, South of Portugal". Food and Chemical Toxicology, 48 (12): 3418-3423. https://doi.org/10.1016/j.fct.2010.09.014
Antunes, M.D.C.; Cavaco, A.M.. 2010. "The use of essential oils for postharvest decay control. A review". Flavour and Fragrance Journal, 25 (5): 351-366. https://doi.org/10.1002/ffj.1986
Miguel, M.G.; Neves, M.A.; Antunes, M.D.. 2010. "Pomegranate (Punica granatum L.): A medicinal plant with myriad biological properties - A short review". Journal of Medicinal Plants Research, 4 (25): 2836-2847. http://www.scopus.com/inward/record.url?eid=2-s2.0-79251590557&partnerID=MN8TOARS
Cavaco, A.M.; Antunes, M.D.C.; Marques Da Silva, J.; Guerra, R.. 2010. "A preliminary approach to the Prediction of 'Rocha' pear skin Pigments by Vis/NIR reflectance spectroscopy". Acta Horticulturae, 858: 373-378. http://www.scopus.com/inward/record.url?eid=2-s2.0-77957193900&partnerID=MN8TOARS
Mohammed, A.D.; Miguel, M.G.; Antunes, M.D.; Figueiredo, A.C.; Pedro, L.G.; Barroso, J.G.. 2010. "Antioxidant activity of Thymbra capitata essential oil in meat-treated oil". Acta Horticulturae, 853: 319-322. http://www.scopus.com/inward/record.url?eid=2-s2.0-77951813323&partnerID=MN8TOARS
Cavaco, A.M.; Pinto, P.; Antunes, M.D.; Silva, J.M.d.; Guerra, R.. 2009. "'Rocha' pear firmness predicted by a Vis/NIR segmented model". Postharvest Biology and Technology, 51 (3): 311-319. https://doi.org/10.1016/j.postharvbio.2008.08.013
Antunes, M.D.C.; Sfakiotakis, E.M.. 2008. "Changes in fatty acid composition and electrolyte leakage of 'Hayward' kiwifruit during storage at different temperatures". Food Chemistry, 110 (4): 891-896. https://doi.org/10.1016/j.foodchem.2008.02.089
Panagopoulos, T.; Antunes, M.D.C.. 2008. "Integrating geostatistics and GIS for assessment of erosion risk on low density Quercus suber woodlands of south Portugal". Arid Land Research and Management, 22 (2): 159-177. https://doi.org/10.1080/15324980801958000
Antunes, M.D.C.; Costa, P.; Miguel, M.G.; Martins, D.; Neves, M.A.; Martins, M.A.; Gomes, C.. 2008. "The effect of postharvest treatments with sodium bicarbonate or acetic acid on storage ability and quality of fig fruit". Acta Horticulturae, 798: 279-284. http://www.scopus.com/inward/record.url?eid=2-s2.0-71449095891&partnerID=MN8TOARS
Antunes, M.D.C.; M.Miguel, G.; Metelo, S.; Dandlen, S.; Cavaco, A.. 2008. "Effect of 1-methylcyclopropene application prior to storage on fresh-cut kiwifruit quality". Acta Horticulturae, 796: 173-178. http://www.scopus.com/inward/record.url?eid=2-s2.0-58149138738&partnerID=MN8TOARS
Antunes, M.D.C.; Mendonça, V.; Miguel, M.G.; Neves, M.A.; Martins, M.A.; Gomes, C.; Candeias, M.F.; Pica, M.C.. 2008. "The effect of irrigation level and pre-harvest treatments with calcium oxide on storage ability of fig fruits (Ficus carica 'Lampa Preta' and 'Bêbera Branca')". Acta Horticulturae, 798: 335-339. http://www.scopus.com/inward/record.url?eid=2-s2.0-71449085992&partnerID=MN8TOARS
Antunes, D.; Miguel, G.; Neves, A.. 2007. "Sustainable postharvest handling of horticultural products". WSEAS Transactions on Environment and Development, 3 (6): 111-116. http://www.scopus.com/inward/record.url?eid=2-s2.0-42249109591&partnerID=MN8TOARS
Antunes, M.D.C.. 2007. "The role of ethylene in kiwifruit ripening and senescence". Stewart Postharvest Review, 3 (2). https://doi.org/10.2212/spr.2007.2.9
Antunes, M.D.C.; Oliveira, M.; Teixeira, M.; Veloso, A.; Veloso, F.; Panagopoulos, T.. 2007. "Evaluation of the effect of complementary pollination on actinidia deliciosa 'Hayward' in northwest Portugal". Acta Horticulturae, 753: 347-352. http://www.scopus.com/inward/record.url?eid=2-s2.0-71049178231&partnerID=MN8TOARS
Antunes, M.D.C.; Neves, N.; Curado, F.; Rodrigues, S.; Franco, J.; Panagopoulos, T.. 2007. "The effect of calcium applications on kiwifruit quality preservation during storage". Acta Horticulturae, 753: 727-732. http://www.scopus.com/inward/record.url?eid=2-s2.0-71049120234&partnerID=MN8TOARS
Panagopoulos, T.; Baltasar, O.; Antunes, M.D.C.. 2006. "Mapping orchard fruit quality characteristics of apricot (Prunus armeniaca L.) cultivars 'Beliana' and 'Lindo'". Acta Horticulturae, 717: 377-380. http://www.scopus.com/inward/record.url?eid=2-s2.0-37849185978&partnerID=MN8TOARS
Panagopoulos, T.; Jesus, J.; Antunes, M.D.C.; Beltrão, J.. 2006. "Analysis of spatial interpolation for optimising management of a salinized field cultivated with lettuce". European Journal of Agronomy, 24 (1): 1-10. https://doi.org/10.1016/j.eja.2005.03.001
Antunes, M.D.C.; Panagopoulos, T.; Rodrigues, S.; Neves, N.; Curado, F.. 2005. "The effect of pre- and postharvest calcium applications on 'Hayward' kiwifruit storage ability". Acta Horticulturae, 682: 909-915. http://www.scopus.com/inward/record.url?eid=2-s2.0-37549002465&partnerID=MN8TOARS
Antunes, M.D.C.; Oliveira, R.; Miguel, M.G.; Martins, M.A.; Pica, C.; Neves, M.A.. 2003. "The effect of calcium chloride and thermal postharvest treatments on storage ability and quality of fig fruit". Acta Horticulturae, 604: 715-719. http://www.scopus.com/inward/record.url?eid=2-s2.0-71449083236&partnerID=MN8TOARS
Antunes, M.D.C.; Correia, M.P.; Miguel, M.G.; Martins, M.A.; Neves, M.A.. 2003. "The effect of calcium chloride postharvest application on fruit storage ability and quality of 'beliana' and 'lindo' apricot (Prunus armeniaca L.) cultivars". Acta Horticulturae, 604: 721-726. http://www.scopus.com/inward/record.url?eid=2-s2.0-42249105636&partnerID=MN8TOARS
Veloso, A.; Oliveira, M.; Antunes, M.D.C.. 2003. "The effect of hydrogen cyanamide on bud break and yield of kiwifruit in Northwest Portugal". Acta Horticulturae, 610: 161-164. http://www.scopus.com/inward/record.url?eid=2-s2.0-78649467835&partnerID=MN8TOARS
Antunes, M.D.C.; Sfakiotakis, E.M.. 2002. "Ethylene biosynthesis and ripening behaviour of 'Hayward' kiwifruit subjected to some controlled atmospheres". Postharvest Biology and Technology, 26 (2): 167-179. https://doi.org/10.1016/S0925-5214(02)00040-6
Antunes, M.D.C.; Sfakiotakis, E.M.. 2002. "Chilling induced ethylene biosynthesis in 'Hayward' kiwifruit following storage". Scientia Horticulturae, 92 (1): 29-39. https://doi.org/10.1016/S0304-4238(01)00278-3
Antunes, M.D.C.; Sfakiotakis, E.M.. 2000. "Effect of high temperature stress on ethylene biosynthesis, respiration and ripening of 'Hayward' kiwifruit". Postharvest Biology and Technology, 20 (3): 251-259. https://doi.org/10.1016/S0925-5214(00)00136-8
Antunes, M.D.C.; Pateraki, I.; Kanellis, A.K.; Sfakiotakis, E.M.. 2000. "Differential effects of low-temperature inhibition on the propylene induced autocatalysis of ethylene production, respiration and ripening of 'Hayward' kiwifruit". Journal of Horticultural Science and Biotechnology, 75 (5): 575-580. http://www.scopus.com/inward/record.url?eid=2-s2.0-0033832521&partnerID=MN8TOARS
