Silhueta de pessoa indiferenciada

Isabel Maria Marques Saraiva de Carvalho

Professor auxiliar com agregação
Faculdade de Ciências e Tecnologia
Subsistema
Docentes Universitário
Unidade ID externa
Instituto Mediterrâneo para a Agricultura, Ambiente e Desenvolvimento (MED)
Regime
Exclusividade
Vínculo
CT em Funções Públicas por tempo indeterminado
Isabel Saraiva de Carvalho graduated in Biochemistry in 1990 (Faculty of Sciences of the University of Lisbon) and obtained a master’s degree in Food Science and Technology in 1993, PhD in Agronomic Engineering in 1999 - Plant Biochemistry Branch (University of Lisbon) and Habilitation in Biological Sciences, Specialty of Biochemistry and Biotechnology in 2022 (University of Algarve). She joined the University of Algarve in 1999, in the Unit of Agricultural Sciences and Biotechnologies She is currently Assistant Professor with Habilitation at the University of Algarve and Member of the CHANGE Associate Laboratory and MED, responsible for the Food Science Laboratory at UAlg. She supervised 3 postdoctoral works, 8 doctoral works, 22 master's works and more than 30 bachelor's degree works. Published 57 articles in specialized journals and has 12 chapters of books. In her teaching activity she is responsible for several courses in the field of Biochemistry and Biotechnology. Works in the area(s) of Natural Sciences/Biological Sciences with emphasis on Food Biochemistry and Food Biotechnology. The main goal is to study plants and algae, from the Mediterranean region, which can be used in human diets, allowing their valorization through the isolation and identification of natural compounds, with bioactive activity. The research group, which she leads, was among the first in the world to study the purslane plant (Portulaca oleracea L.), as a source rich in antioxidant compounds and omega 3 fatty acids, having developed, among others, studies leading to the improvement of knowledge of the metabolic pathway to produce these fatty acids. Currently, the focus is on the identification of bioactive compounds of medicinal plants (used by local populations), with great interest in antioxidant, antibacterial and anticancer properties, and which can be introduced into diets leading to potentially beneficial health properties and with relevant interest in the maintenance of type 2 diabetes. Keywords: Food Biotechnology; Medicinal Plants; Food Waste; Phytochemicals; Fatty Acids; Nutraceuticals; Diabetes.

Atividades

Atividades
2013/04/16 - Presente. Entrevista / Programa (rádio / tv). Portugal em Direto. Ovos de Caracol.
2012/06/20 - Presente. Entrevista / Programa (rádio / tv). Jornal da Tarde. Ovos de Caracol.
2022 - Presente. Membro de comissão. Membro da Comissão de Curso de Biotecnologia. Universidade do Algarve - Campus de Gambelas.
Consultoria / Parecer. Relator no processo de avaliação dos doutorados contratados (ao abrigo do Decreto-Lei n.º 57/2016, de 29 de agosto, alterado pela Lei n.º 57/2017, de 19 de julho) a termo pela Universidade do Algarve..
2021/10/01 - Presente. Membro de comissão. Membro da Direção do do curso de Bioquímica. Membro. Universidade do Algarve - Campus de Gambelas.
2021/07 - Presente. Membro de comissão. Membro do Conselho Científico. Universidade do Algarve - Campus de Gambelas.
2020 - 2020. Orientação. PLANT EXTRACTS AS ADDITIVES IN BIODEGRADABLE FILMS AND COATINGS IN ACTIVE FOOD PACKAGING: EFFECTS AND APPLICATIONS.Biotecnologia (Mestrado). Orientador.
2020. Júri de grau académico. “Valorization of microalgae as a feedstock for biorefineries”
Doutoramento em Engenharia Florestal e Recursos Naturais, Instituto Superior de Agronomia, Universidade de Lisboa. 2020. (Arguente do pré-projeto)
. Arguente. Pedro Barros Louro Martins (Doutoramento). Universidade de Lisboa Instituto Superior de Agronomia.
2020/11/17. Júri de grau académico. ¿Atividade bioloógica do sumo de Punica granatum L. da variedade ¿"Assaria". Arguente principal. Solange Raquel de Sousa Custódio (Mestrado). Universidade do Algarve - Campus de Gambelas.
2020/09/01 - 2020/09/15. Comissão de avaliação. Avaliação de projetos de I&D apresentados aos Sistemas de Incentivos à Investigação e Desenvolvimento Tecnológico (SI I&DT) no âmbito do Portugal 2020.
2020/08 - Presente. Outro júri / avaliação. 2020 - Fungi4Health - Avaliador e emissão de pareceres técnico-científicos, sobre projetos de I&D apresentados aos Sistemas de Incentivos à Investigação e Desenvolvimento Tecnológico (SI I&DT) no âmbito do Portugal 2020, outros Programas financiados por FEEI ou do Sistema de Incentivos Fiscais à Investigação e Desenvolvimento Empresarial (SIFIDE).. Universidade do Algarve.
Consultoria / Parecer. 2020 - FermentedVegAlgae - Avaliador e emissão de pareceres técnico-científicos, sobre projetos de I&D apresentados aos Sistemas de Incentivos à Investigação e Desenvolvimento Tecnológico (SI I&DT) no âmbito do Portugal 2020, outros Programas financiados por FEEI ou do Sistema de Incentivos Fiscais à Investigação e Desenvolvimento Empresarial (SIFIDE).. Universidade do Algarve - Campus de Gambelas.
2020/06/02. Júri de grau académico. Antioxidant properties of Porphyra dioica: a study focusing the protein fraction of different life cycle stages¿. Vogal. Filipa Alexandra Botelho Pimentel (Doutoramento). Universidade do Porto.
2018/05/10 - 2020/01/10. Orientação. Use of Plant Extracts and their Bioactive Compounds in Active Seafood Packaging.Mestrado em Biotecnologia (Mestrado). Orientador.
2019/12. Júri de grau académico. Diet in prevention and treatment of colorectal cancer: the role of selected legumes of the Mediterranean diet. Arguente. Catarina Teixeira (Doutoramento).
2019/06. Júri de grau académico. Antimicrobial residues in aquaculture species for human consumption - Analytical Determination and Assessment of Related Public Health Hazards. Arguente principal. Lúcia Ferraz (Doutoramento).
2019/04. Júri de grau académico. Effet de l’acide salicylique sur le comportement de Vicia faba L. en pre´sence d’un stress salin (NaCl): caracte´risation agro-physiologique, photosynthe´tique et biochimique . Vogal. Fatima Anaya (Doutoramento).
2018 - 2018. Orientação. Atividade antioxidante em plantas medicinais relacionada com diabetes.Biotecnologia (Licenciatura/Bacharelato). Orientador.
2018 - 2018. Orientação. Doença de Alzheimer: análise in vitro da atividade anticolinesterásica de extratos de algas.Ciências Biomédicas (Licenciatura/Bacharelato). Orientador.
2018 - Presente. Organização de evento. Conferência Africana para a Ciência e para a Arte (2018). Universidade do Algarve.
2018/12. Júri de grau académico. Influência do processamento no perfil lipídico de alimentos processados: aspetos nutricionais e toxicológicos. Arguente principal. Ta^nia Gonc¸alves Albuquerque (Doutoramento). Universidade do Porto Faculdade de Farmácia.
2018/12. Júri de grau académico. Incorporação de ingredientes naturais em diferentes matrizes como potenciadores de conservação e promotores de saúde. Arguente. Cristina Sofia Gomes Caleja (Doutoramento). Universidade do Porto Faculdade de Farmácia.
2018/11/06 - 2018/11/09. Organização de evento. XIV Encontro de Química dos Alimentos (2018). Instituto Politécnico de Viana do Castelo.
2014 - 2017. Orientação. Micromedronho - Design of Microencapsulated Arbutus unedo leaves and fruits by Spray Drying for Supplements and Functional Foods.Ciências Biotecnológicas (Doutoramento). Orientador.
2017. Júri de grau académico. Antioxidant properties of the Croatians plants collected from Dalmatia region . Arguente principal. Jéssica Vairinhos (Mestrado). Universidade do Algarve Faculdade de Ciências e Tecnologia.
2016 - 2017. Orientação. Diabetes: análise in-vitro da atividade antioxidante e antidiabética de quatro extratos de plantas da região do Algarve.Ciências Farmacêuticas (Mestrado). Orientador.
2017 - Presente. Membro de comissão. Membro da Direção de curso de Biotecnologia, Universidade do Algarve. Membro. Universidade do Algarve Faculdade de Ciências e Tecnologia.
2013 - 2016. Orientação. Development of the nutraceutical and pharmaceutical applications of plants selected from Portugal and Iran with presumptive health potentials.Ciências Biotecnológicas (Doutoramento). Orientador.
2015 - 2016. Orientação. Doença de Alzheimer: análise in vitro da atividade antioxidante e anticolinesterásica de cinco extratos de plantas da região do Algarve.Ciências Farmacêuticas (Mestrado). Orientador.
2015 - 2016. Orientação. Antioxidant and antidiabetic properties of medicinal plant infusions.Engenharia Biológica (Mestrado). Orientador.
2016 - Presente. Membro de associação. Sociedade Portuguesa de Química.
2016 - 2016. Comissão de avaliação. Painel de Avaliação de Relatórios Projetos Científicos. Fundação para a Ciência e a Tecnologia. Fundação para a Ciência e a Tecnologia.
2016/09/14 - 2016/09/16. Organização de evento. XIII Encontro de Química de Alimentos (2016). Universidade do Porto Faculdade de Farmácia.
2010 - 2015. Orientação. Study on Quality, Nutritional and Organoleptic Evaluation of Organic and Conventional Extra-Virgin Olive Oils.Ciências Biotecnológicas (Doutoramento). Orientador.
2010 - 2015. Orientação. Relative changes in polyphenolics in sweet potato leaves under drying treatment: Food applications and Health benefits.Ciências Biotecnológicas (Doutoramento). Orientador.
2015. Júri de grau académico. Study of the expression of different genes of long-chain polyunsaturated fatty acids (lC-pufa) metabolism during the early paralarval development of the common Octopus (octopus vulgaris). Arguente principal. Joana Moura (Mestrado). Universidade do Algarve Faculdade de Ciências e Tecnologia.
2015 - Presente. Organização de evento. 2º Simpósio Nacional - Promoção de uma Alimentação Saudável e Segura – Qualidade Nutricional & Processamento Alimentar (SPASS 2015) (2015). Instituto Nacional de Saúde Doutor Ricardo Jorge IP.
2015 - 2015. Orientação. Rastreabilidade de azeites virgens provenientes das cultivares cordovil de Serpa e galega vulgar na região do Alentejo.Ciências Biotecnológicas (Doutoramento). Orientador.
2014. Júri de grau académico. Processos de fracionamento de resíduos agroindustriais para a obtenção de hemiceluloses e lenhina de elevada qualidade para aproveitamento integrado no âmbito de uma biorrefinaria. Arguente principal. Patrícia Maria Azevedo Moniz (Doutoramento). Universidade de Lisboa Instituto Superior de Agronomia.
2014. Júri de grau académico. Minimally processed baby leaf vegetables: Phytonutrient characterization and Nutritional Stability. Vogal. Joana Manuela da Silva Santos (Doutoramento). Universidade do Porto Faculdade de Farmácia.
2013 - 2014. Orientação. Antioxidant activity of ethanolic extracts of plants used in Croatian ethnomedicine for treatment of diabetes.Ciências Farmacêuticas (Mestrado). Orientador.
2013 - 2014. Orientação. Antioxidant activity of aqueous extracts of plants used in Croatian ethnomedicine for treatment of diabetes.Ciências Farmacêuticas (Mestrado). Orientador.
2012 - 2014. Membro de comissão. Membro da Direção de curso de Bioquímica, Universidade do Algarve. Membro. Universidade do Algarve Faculdade de Ciências e Tecnologia.
2011 - 2014. Membro de comissão. GLaCiP - Centro de Estudos Grupo de Laboratórios de Ciência das Plantas, Universidade do Algarve. Coordenador. Universidade do Algarve Faculdade de Ciências e Tecnologia.
2014 - 2014. Orientação. Estudo preliminar do uso de plantas medicinais para o colesterol.Biotecnologia (Licenciatura/Bacharelato). Orientador.
2014 - 2014. Orientação. Estudo preliminar do uso de plantas medicinais para o colesterol.Biotecnologia (Licenciatura/Bacharelato). Orientador.
2014 - 2014. Orientação. Estudo da capacidade antioxidante em plantas medicinais.Biotecnologia (Licenciatura/Bacharelato). Orientador.
2014 - 2014. Orientação. Atividade antioxidante em plantas medicinais relacionada com colesterol e diabetes.Ciências Biomédicas (Licenciatura/Bacharelato). Orientador.
2014 - 2014. Orientação. DEVELOPMENT OF NUTRACEUTICAL OF MEDICINAL PLANTS FROM PORTUGAL AND IRAN FOR APPLICATION IN FOOD PRODUCTS.Ciências Biotecnológicas (Doutoramento). Orientador.
2012 - 2013. Orientação. Antioxidant properties of the Croatians plants collected from Dalmatia region.Ciências Farmacêuticas (Mestrado). Orientador.
2013 - 2013. Orientação. Desenvolvimento de uma bebida funcional a partir de cascas de batata doce. Orientador.
2013 - 2013. Comissão de avaliação. Painel de Avaliação de Bolsas de Doutoramento e pós-doutoramento . Fundação para a Ciência e a Tecnologia. Fundação para a Ciência e a Tecnologia.
2010 - 2012. Orientação. Efeito do solvente nas propriedades antioxidantes e no conteúdo em compostos fenólicos de extractos de frutos e folhas de Rubus L.Engenharia Biológica (Mestrado). Orientador.
2012 - 2012. Orientação. Avaliação da segurança alimentar de extratos aquosos de cascas de batatadoce: antinutrientes.Biotecnologia (Licenciatura/Bacharelato). Orientador.
2012 - 2012. Orientação. Estudo da atividade antioxidante em folhas de oliveira (Olea europaea L.).Bioquímica (Licenciatura/Bacharelato). Orientador.
2012 - 2012. Orientação. Interação dos Fitoterapêuticos com a Varfarina, Licenciatura em Ciências Biomédicas.Ciências Biomédicas (Licenciatura/Bacharelato). Coorientador.
2012 - 2012. Orientação. Phenolic and Antioxidant Properties of Some Traditionally Used Medicinal Plants.Bioquímica (Licenciatura/Bacharelato). Orientador.
2012 - 2012. Orientação. DNA Damage Protective Activity of Mediterranean Plant Extracts Infusion.Biotecnologia (Licenciatura/Bacharelato). Orientador.
2012 - Presente. Organização de evento. FOOD I&DT. Alimentaria & Expo Lisboa (2012). Universidade de Lisboa Instituto Superior de Agronomia.
2012 - 2012. Orientação. MICROMEDRONHO - DESIGN OF MICROENCAPSULATED ARBUTUS UNEDO LEAVES AND FRUITS BY SPRAY DRYING FOR SUPPLEMENTS AND FUNCTIONAL FOODS.Ciências Biotecnológicas (Doutoramento). Orientador.
2010 - 2011. Orientação. Antioxidant and antimicrobial properties of Portulaca oleracea L. leaf infusions (P. oleracea L. antioxidant capacity): health benefits .Ciências Biomédicas (Mestrado). Orientador.
2011 - Presente. Organização de evento. FOOD I&DT. Alimentaria & Expo Lisboa (2011). Universidade de Lisboa Instituto Superior de Agronomia.
2010 - 2010. Orientação. Antioxidant activity and phenolic composition of edible plants: Roseaceae family.Bioquímica (Licenciatura/Bacharelato). Orientador.
2004 - 2009. Orientação. Growth conditions, omega -3 fatty acids concentration and gene expression fatty acids desaturases in Portulaca oleracea leaves.Ciências Biotecnológicas (Doutoramento). Orientador.
2008 - 2009. Orientação. Evaluation of novel risk factors and genetic determinants for atherosclerosis in a population of school children from Madeira Island.Engenharia Biológica (Mestrado). Orientador.
2009 - 2009. Orientação. Antioxidant activity and phenolic content of selected edible plants with health promotion.ciências Biomédicas (Licenciatura/Bacharelato). Orientador.
2009 - 2009. Orientação. Comparação entre actividade antioxidante e compostos fenólicos em diferentes partes da planta Arbutus unedo L.Bioquímica (Licenciatura/Bacharelato). Orientador.
2009 - 2009. Orientação. ANTIOXIDANT AND PHENOLIC COMPOUNDS IN SWEET POTATO PEELS AND LEAVES: FOOD APPLICATIONS AND HEALTH BENEFITS.Ciências Biotecnológicas (Doutoramento). Orientador.
2008 - 2008. Orientação. Determination of bioactive compounds and antioxidant capacity of Erica carnea pink.Engenharia Alimentar (Licenciatura/Bacharelato). Orientador.
2006 - 2007. Orientação. Validação do método de análise de espectrofotómetria de absorção atómica/emissão de chama para determinação de minerais na fermentação de medronho Arbutus unedo L.).Qualidade em Análises (Mestrado). Orientador.
2006 - 2007. Orientação. Production, biochemistry and microbiology of fruit from Arbustus unedo (medronho) fermentations.Agricultura Sustentável (Mestrado). Orientador.
2007 - 2007. Orientação. Fatty Acid Composition of Ulva Lactuca: Identification of Macroalgae Enzymes Involved in the Conversion of Epa Intro Dha.Ciências Biotecnológicas (Doutoramento). Orientador.
2004 - 2005. Orientação. Caracterização bioquímica e nutricional da Beldroega em diferentes condições de crescimento.Engenharia Biológica (Mestrado). Orientador.
2004 - 2004. Outro júri / avaliação. Júri para a realização do Exame Extraordinário de Avaliação de Capacidade para Acesso ao Ensino Superior . Universidade do Algarve Faculdade de Ciências e Tecnologia.
2003 - 2003. Outro júri / avaliação. Júri constituído para atribuição de uma bolsa de Investigação no âmbito do Projeto SALCITRUS - INTERREG III.. Universidade do Algarve Faculdade de Ciências e Tecnologia.

Projetos

Projetos
2013/07 - 2015/06. SnailCaviar. Investigador responsável.
2014/03/15 - 2014/12/14. EFFECT OF GERANIUM EXTRAT ON CACO - 2 CELLS AND FIBROBLASTS COMPLETE FATTY ACIDS PROFILE OF GERANIUM PLANT EXTRACT, OE.
2012/07 - 2014/06. Macromedronho. Investigador responsável.
2010/01 - 2013/07. Studies for the establishement of GRP as a biomarker for vascular calcification.
2010/01/01 - 2013/07/31. Estudos conducentes ao establecimento da GRP como biomarcador da calcificação vascular, 3599-PPCDT. Centro de Ciências do Mar; Hospital de Faro; Centro Hospitalar de Lisboa Central EPE; Universidade do Algarve.
2007/12 - 2011/02. Emerging postharvest technologies to enhance safety and quality of fresh fruits. TECHNOPOSTHARVEST.
2007/12/01 - 2011/02/28. Tecnologias emergentes de pós-colheita para aumentar a segurança e qualidade dos frutos frescos. TECHNOPOSTHARVEST, 3599-PPCDT. Universidade do Algarve; Universidade do Algarve.
2006/07 - 2007/12. VALORIZAC¸A~O DOS CITRINOS DO ALGARVE – IGP PELA PROGRAMAC¸A~O DAS COLHEITAS E MELHORIA DA QUALIDADE..
2006/10/30 - 2007/07/29. PURSLANE, RAW MATERIAL FOR PRODUCTION OF A FOOD ITEM RICH IN NATURAL w3 FATTY ACIDS: IDENTIFICATION OF ENZYMES INVOLVED IN THE CONVERSION OF EPA INTO DHA., FARH.
1998 - 2001. Control of Salination and Combating desertification effects in the Mediterranean Regions Phase II.
1993/11 - 1997/11. PhD Scholarship. Bolseiro de Doutoramento.
1990/12 - 1992/12. PROGRAMA CIÊNCIA BOLSAS. Bolseiro de Mestrado.

Produções

Justyna Dobrowolska-Iwanek; Pawel Zagrodzki; Agnieszka Galanty; Maria Folta; Jadwiga Kryczyk-Koziol; Marek Szlósarczyk; Pol Salvans Rubio; Isabel Saraiva de Carvalho; Pawel Pasko. 2022. "Determination of Essential Minerals and Trace Elements in Edible Sprouts from Different Botanical Families—Application of Chemometric Analysis". Foods. https://doi.org/10.3390/foods11030371
Ananthi, V.; Raja, R.; Carvalho, I.S.; Brindhadevi, K.; Pugazhendhi, A.; Arun, A.. 2021. "A realistic scenario on microalgae based biodiesel production: Third generation biofuel". Fuel, 284. https://doi.org/10.1016/j.fuel.2020.118965
Kristina Bljajic; Andrea Brajkovic; Ana Cacic; Lovorka Vujic; Jasna Jablan; Isabel Saraiva de Carvalho; Marijana Zovko Koncic. 2021. "Chemical Composition, Antioxidant, and a-Glucosidase-Inhibiting Activity of Aqueous and Hydroethanolic Extracts of Traditional Antidiabetics from Croatian Ethnomedicine". Horticulturae, 7 (2): 15-15. https://doi.org/10.3390/horticulturae7020015
K. Arunkumar; Reeshma Raj; Rathinam Raja; Isabel S Carvalho. 2021. "Brown seaweeds as a source of anti-hyaluronidase compounds". South African Journal of Botany, 139: 470-477. https://doi.org/10.1016/j.sajb.2021.03.036
Amélia Delgado; Manel Issaoui; Margarida C. Vieira; Isabel Saraiva de Carvalho; Anthony Fardet. 2021. "Food Composition Databases: Does It Matter to Human Health?". Nutrients. https://doi.org/10.3390/nu13082816
Kandasamy, Sabariswaran; Narayanan, Mathiyazhagan; He, Zhixia; Liu, Guanglong; Ramakrishnan, Muthusamy; Thangavel, Palaniswamy; Pugazhendhi, Arivalagan; Raja, Rathinam; Carvalho, Isabel S.. 2021. "Current strategies and prospects in algae for remediation and biofuels: an overview". https://doi.org/10.1016/j.bcab.2021.102045
Narayanan, Mathiyazhagan; Prabhakaran, Murugan; Natarajan, Devarajan; Kandasamy, Sabariswaran; Rathinam, Raja; Saraiva De Carvalho, Isabel; Ashokkumar, Veeramuthu; et al. 2021. "Phycoremediation potential of Chlorella sp. on the polluted Thirumanimutharu river water". https://doi.org/10.1016/j.chemosphere.2021.130246
2021. "Assessment of the Antifungal and Antioxidant Activities of the Seaweeds Collected from the Coast of Atlantic Ocean, Morocco". Moroccan Journal of Chemistry, Vol. 9: No 3 (2021): in prog-No 3 (2021): in prog. https://doi.org/10.48317/IMIST.PRSM/MORJCHEM-V9I3.25910
Ganesan, Venkatesan; Raja, Rathinam; Hemaiswarya, Shanmugam; Carvalho, Isabel S.; Anand, Narayanaswamy. 2020. "Isolation and characterization of two novel plasmids pCYM01 and pCYM02 of Cylindrospermum stagnale". Saudi Journal of Biological Sciences, 27 (1): 535-542. https://doi.org/10.1016/j.sjbs.2019.11.017
Rathinam Raja; Shanmugam Hemaiswarya; Sekaran Sridhar; Arun Alagarsamy; Venkatesan Ganesan; Sanniyasi Elumalai; Isabel S Carvalho. 2020. "Evaluation of Proximate Composition, Antioxidant Properties, and Phylogenetic Analysis of Two Edible Seaweeds". Smart Science, 1-6. https://doi.org/10.1080/23080477.2020.1795338
Carvalho, Isabel S. 2020. "Antioxidant and cytotoxic activities of sulfated polysaccharides from five different edible seaweeds". Journal of Food Measurement and Characterization. https://doi.org/10.1007/s11694-020-00661-4
Narayanan, Mathiyazhagan; Devarajan, Natarajan; He, Zhixia; Kandasamy, Sabariswaran; Ashokkumar, Veeramuthu; Rathinam, Raja; Carvalho, Isabel S.. 2020. "Assessment of microbial diversity and enumeration of metal tolerant autochthonous bacteria from tailings of magnesite and bauxite mines". https://doi.org/10.1016/j.matpr.2020.07.652
Rathinam Raja; Ana Coelho; Shanmugam Hemaiswarya; Parkavi Kumar; Isabel S Carvalho; Arun Alagarsamy. 2018. "Applications of Microalgal Paste and Powder as food and feed: An update using Text Mining Tool". Beni-Suef University Journal of Basic and Applied Sciences. https://doi.org/10.1016/j.bjbas.2018.10.004
Carvalho, Isabel. 2018. "Microalgae biomass production’ from Marine macro and microalgae: An overview". https://www.amazon.co.uk/Marine-Macro-Microalgae-Xavier-Malcata/dp/1498705332
Carvalho, Isabel. 2018. "Recent insights into algal biotechnology: An update using text mining tool". http://eu.wiley.com/WileyCDA/WileyTitle/productCd-1119143772.html
Farzaneh, Vahid; Ghodsvali, Alireza; Bakhshabadi, Hamid; Dolatabadi, Zahra; Farzaneh, Farahnaz; Carvalho, Isabel S.; Sarabandi, Khashayar; et al. 2018. "Screening of the alterations in qualitative characteristics of grape under the impacts of storage and harvest times using artificial neural network". Evolving Systems, 9 (1): 81-89. https://doi.org/10.1007/S12530-017-9212-X
Farzaneh, Vahid; Gominho, Jorge; Pereira, Helena; Carvalho, Isabel S.. 2018. "Screening of the Antioxidant and Enzyme Inhibition Potentials of Portuguese Pimpinella anisum L. Seeds by GC-MS". Food Analytical Methods, 11 (10): 2645-2656. https://doi.org/10.1007/S12161-018-1250-X
Shanmugam, H.; Sathasivam, R.; Rathinam, R.; Arunkumar, K.; Carvalho, I.S.. 2018. "Algal biotechnology: An update from industrial and medical point of view". 31-52. https://doi.org/10.1016/B978-0-12-815870-8.00003-6
Sudhakar, N.; Shanmugam, H.; Kumaran, S.; Coelho, A.; Nunes, R.; Carvalho, I.S.. 2018. "Omics approaches in fungal biotechnology: Industrial and medical point of view". 53-70. https://doi.org/10.1016/B978-0-12-815870-8.00004-8
Nunes R; Pasko P; Tyszka-Czochara M; Szewczyk A; Szlosarczyk M; Carvalho IS. 2017. "Antibacterial, antioxidant and anti-proliferative properties and zinc content of five south Portugal herbs.". https://doi.org/10.1080/13880209.2016.1230636
Bljajic K; Petlevski R; Vujic L; Cacic A; Šoštaric N; Jablan J; Saraiva de Carvalho I; et al. 2017. "Chemical Composition, Antioxidant and a-Glucosidase-Inhibiting Activities of the Aqueous and Hydroethanolic Extracts of Vaccinium myrtillus Leaves.". Molecules. https://doi.org/10.3390/molecules22050703
Carvalho, Isabel. 2017. "Internal Transcribed Sequence of Halocafeteria seosinensis (Bicosoecids). ". Beni-Suef University Journal of Basic and Applied Sciences . https://doi.org/10.1016/j.bjbas.2017.04.009
Carvalho, Isabel. 2017. "Anti-Diabetic Activities of Phlorotannins from A Brown Seaweed Eisenia Arborea. ". Annals of Pharmacology and Pharmaceutics. http://remedypublications.com/pharmacology-and-pharmaceutics/articles/pdfs_folder/app-v2-id1054.pdf
Makowska-Was J; Galanty A; Gdula-Argasinska J; Tyszka-Czochara M; Szewczyk A; Nunes R; Carvalho IS; et al. 2017. "Identification of Predominant Phytochemical Compounds and Cytotoxic Activity of Wild Olive Leaves (Olea europaea L. ssp. sylvestris) Harvested in South Portugal.". Chemistry and Biodiversity. https://doi.org/10.1002/cbdv.201600331
Farzaneh V; Ghodsvali A; Bakhshabadi H; Zare Z; Carvalho IS; Farzaneh, Vahid; Ghodsvali, Alireza; et al. 2017. "The impact of germination time on the some selected parameters through malting process.". International Journal of Biological Macromolecules. https://doi.org/10.1016/j.ijbiomac.2016.10.052
Carvalho, Isabel. 2017. "Omics approaches in Algal biotechnology: An update from industrial and medical point of view". https://www.elsevier.com/books/omics-technologies-and-bio-engineering/barh/978-0-12-804659-3
Nunes, Ricardo Jorge dos Santos. 2017. "Micromedronho: design of microencapsulated arbutus unedo leaves and fruits by spray drying for supplements and functional foods". Doutoramento. http://hdl.handle.net/10400.1/10796
Viegas, Cláudia Sofia Mestre. 2017. "Diabetes: análise in-vitro da atividade antioxidante e antidiabética de quatro extratos de plantas da região do Algarve". Mestrado. http://hdl.handle.net/10400.1/10560
Nunes, Ricardo; Pasko, Pawel; Tyszka-Czochara, Malgorzata; Szewczyk, Agnieszka; Szlosarczyk, Marek; Saraiva de Carvalho, Isabel. "Antibacterial, antioxidant and anti-proliferative properties and zinc content of five south Portugal herbs". Context: Crataegus monogyna L. (Rosaceae) (CM), Equisetum telmateia L. (Equisataceae) (ET), Geranium purpureum Vil. (Geraniaceae) (GP), Mentha suaveolens Ehrh. (Lamiaceae) (MS), and Lavandula stoechas L. spp. luisieri (Lamiaceae) (LS) are all medicinal. Objective: To evaluate the antioxidant, antiproliferative and antimicrobial activities of plant extracts and quantify individual phenolics and zin, 2017. https://doi.org/10.1080/13880209.2016.1230636
Farzaneh, Vahid; Ghodsvali, Alireza; Bakhshabadi, Hamid; Ganje, Mohammad; Dolatabadi, Zahra; Carvalho, Isabel S.; Farzaneh, V.; et al. 2017. "Modelling of the Selected Physical Properties of the Fava Bean with Various Moisture Contents UsingFuzzy Logic Design". Journal of Food Process Engineering, 40 (2). https://doi.org/10.1111/JFPE.12366
Farzaneh, Vahid; Bakhshabadi, Hamid; Gharekhani, Mehdi; Ganje, Mohammad; Farzaneh, Farahnaz; Rashidzadeh, Shilan; Carvalho, Isabel S.; Carvalho, Isabel. 2017. "Application of an adaptive neuro_fuzzy inference system (ANFIS) in the modeling of rapeseeds' oil extraction". Journal of Food Process Engineering. https://doi.org/10.1111/JFPE.12562
Vahid Farzaneh; Isabel S. Carvalho; Carvalho, Isabel; Farzaneh, V.; Carvalho, I.S.; Farzaneh, Vahid; Carvalho, Isabel S.. 2017. "Modelling of Microwave Assisted Extraction (MAE) of Anthocyanins (TMA)". Journal of Applied Research on Medicinal and Aromatic Plants, 6: 92-100. https://doi.org/10.1016/J.JARMAP.2017.02.005
Raja, R.; Hemaiswarya, S.; Arunkumar, K.; Carvalho, I.S.; Raja, Rathinam; Hemaiswarya, Shanmugam; Carvalho, Isabel S.. 2016. "Antioxidant activity and lipid profile of three seaweeds of Faro, Portugal". Revista Brasileira de Botanica, 39 (1): 9-17. https://doi.org/10.1007/s40415-015-0200-8
Carvalho, Isabel. 2016. "Modelling of the selected physical properties os the Fava bean with various moisture contents using fuzzy logic design.". Journal of Process Engineering . https://doi.org/10.1111/jfpe.12366
Bljajic K; Šoštaric N; Petlevski R; Vujic L; Brajkovic A; Fumic B; de Carvalho IS; Koncic MZ. 2016. "Effect of Betula pendula Leaf Extract on a-Glucosidase and Glutathione Level in Glucose-Induced Oxidative Stress.". https://doi.org/10.1155/2016/8429398
Farzaneh, Vahid. 2016. "Development of the nutraceutical and pharmaceutical applications of plants selected from Portugal and Iran with presumptive health potentials". Doutoramento. http://hdl.handle.net/10400.1/8994
Fortunato, Eva Cristiana Ferreira. 2016. "Doença de Alzheimer: análise in vitro da atividade antioxidante e anticolinesterásica de cinco extratos de plantas da região do Algarve". Mestrado. http://hdl.handle.net/10400.1/9866
Lourenço, Daniela Pedro. 2016. "Antioxidant and antidiabetic properties of medicinal plant infusions". Mestrado. http://hdl.handle.net/10400.1/9949
Bljajic, Kristina; Sostaric, Nina; Petlevski, Roberta; Vujic, Lovorka; Brajkovic, Andrea; Fumic, Barbara; Carvalho, Isabel Saraiva de; Koncic, Marijana Zovko. "Effect of Betula pendula leaf extract on alpha-glucosidase and glutathione level in glucose-induced oxidative stress". B. pendula leaf is a common ingredient in traditional herbal combinations for treatment of diabetes in southeastern Europe. Present study investigated B. pendula ethanolic and aqueous extract as inhibitors of carbohydrate hydrolyzing enzymes, as well as their ability to restore glutathione concentration in Hep G2 cells subjected to glucose-induced oxidative stress. Phytochemical analysis revealed , 2016. https://doi.org/10.1155/2016/8429398
Anástacio, Ana; Silva, Ruben; Carvalho, Isabel Saraiva de. "Phenolics extraction from sweet potato peels: modelling and optimization by response surface modelling and artificial neural network". Sweet potato peels (SPP) are a major waste generated during root processing and currently have little commercial value. Phenolics with free radical scavenging activity from SPP may represent a possible added-value product for the food industry. The aqueous extraction of phenolics from SPP was studied using a Central Composite Design with solvent to solid ratio (30-60 mL g(-1)), time (30-90 min) an, 2016. https://doi.org/10.1007/s13197-016-2354-1
Raja, R.; Hemaiswarya, S.; Ganesan, V.; Carvalho, I.S.. 2016. "Recent developments in therapeutic applications of Cyanobacteria". Critical Reviews in Microbiology, 42 (3): 394-405. https://doi.org/10.3109/1040841X.2014.957640
Anastácio, A.; Carvalho, I.S.D.. 2016. "Development of a beverage benchtop prototype based on sweet potato peels: optimization of antioxidant activity by a mixture design". International Journal of Food Sciences and Nutrition, 67 (5): 496-506. https://doi.org/10.1080/09637486.2016.1174984
Carvalho, Isabel S; Ghodsvali, Alireza; Farzaneh, Vahid; Bakhshabadi, Hamid; Zare, Zahra; Karami, Zahra; Mokhtarian, Mohsen; et al. 2016. "Screening of the aerodynamic and biophysical properties of barley malt". INTERNATIONAL AGROPHYSICS, 30 (4): 457-464. https://doi.org/10.1515/intag-2016-0017}
Anastacio, Ana; Silva, Ruben; Carvalho, Isabel S.; Anastácio A; Silva R; Carvalho IS. 2016. "Phenolics extraction from sweet potato peels: modelling and optimization by response surface modelling and artificial neural network". Journal of Food Science and Technology. https://doi.org/10.1007/S13197-016-2354-1
Sharokh Jabrayili; Vahid Farzaneh; Zahra Zare; Hamid Bakhshabadi; Zahra Babazadeh; Mohsen Mokhtarian; Isabel S. Carvalho; et al. 2016. "Modelling of mass transfer kinetic in osmotic dehydration of kiwifruit". International Agrophysics, 30 (2): 185-191. https://doi.org/10.1515/INTAG-2015-0091
Anastácio, A.; Carvalho, I.S.. 2016. Food applications and health benefits related to antioxidant activity of phenolic compounds from sweet potato peels and leaves: Review of literature and patents. http://www.scopus.com/inward/record.url?eid=2-s2.0-85022057084&partnerID=MN8TOARS
Raja, R.; Hemaiswarya, S.; Carvalho, I.S.; Arunkumar, K.; Raja, Rathinam; Hemaiswarya, Shanmugam; Carvalho, Isabel S.. 2015. "Impact of industrial salt effluent and seaweed liquid fertilizers on three microalgae". Revista Brasileira de Botanica, 38 (3): 547-553. https://doi.org/10.1007/s40415-015-0170-x
Ramaraj, S.; Hemaiswarya, S.; Raja, R.; Ganesan, V.; Anbazhagan, C.; Carvalho, I.S.; Juntawong, N.. 2015. Microalgae as an attractive source for biofuel production. https://doi.org/10.1007/978-81-322-2056-5_8
Farzaneh, V.; Saraiva De Carvalho, Isabel. 2015. A review of the health benefit potentials of herbal plant infusions and their mechanism of actions. Nowadays, there has been a universal propensity to application of natural phytochemicals accessible in diverse intrinsic rich sources such as fruits, leaves, branches as well as roots of different plants because of existence of substituents with bioactive potentials, well-being advantages and functional ingredients. The preservative consequence of many herbs and spices are proposing the existence . https://doi.org/10.1016/j.indcrop.2014.10.057
Anastácio, Ana. 2015. "Antioxidant and phenolic compounds in sweet potato peels and leaves: food applications and health benefits". Doutoramento. http://hdl.handle.net/10400.1/7541
Baer, Isabel Maria Pereira Caldas. 2015. "Rastreabilidade de azeites virgens provenientes das cultivares cordovil de Serpa e galega vulgar na região do Alentejo". Doutoramento. http://hdl.handle.net/10400.1/8752
Vahid Farzaneh; Isabel S. Carvalho; Farzaneh, V.; Carvalho, I.S.. 2015. "A review of the health benefit potentials of herbal plant infusions and their mechanism of actions". Industrial Crops and Products, 65: 247-258. https://doi.org/10.1016/J.INDCROP.2014.10.057
Carvalho, Isabel S.. 2014. "Biomass from microalgae: An overview". Oceanography.. https://doi.org/10.4172/2332-2632.1000118
Silva, R.; Carvalho, Isabel Saraiva de; Silva R; Carvalho IS. "In vitro antioxidant activity, phenolic compounds and protective effect against DNA damage provided by leaves, stems and flowers of Portulaca oleracea (Purslane)". This study analyzed the antioxidant properties of Portulaca oleracea L., known as purslane. The samples (leaves, flowers and stems) were collected at two different locations in Portugal: Tavira (L1) and Vendas Novas (L2). Assays for total antioxidant activity, total phenolic content and ferric-reducing antioxidant power were conducted and, for both locations, significantly higher values (P<0,05) w, 2014. https://doi.org/10.1177/1934578X1400900115
Nunes, Ricardo; Rodrigues, Susana; Pasko, Pawel; Tyszka-Czochara, Malgorzata; Grenha, Ana; Carvalho, Isabel Saraiva de; Nunes, R.; et al. 2014. Effect of Erica australis extract on Caco-2 cells, fibroblasts and selected pathogenic bacteria responsible for wound infection. Plants from the genus Erica are used in many countries to treat several ailments. In this work we intend to evaluate the potential in vivo benefits of Erica australis L. by testing in vitro the effect induced by the plant extract when in contact with BJ fibroblasts (3 and 9 hours) and Caco-2 cells (3, 6 and 24 hours). Effects on five pathogenic microorganisms(Enterococcus faecalis, Bacillus cereus. https://doi.org/10.1016/j.indcrop.2013.10.015
Anastácio, A.; Carvalho, I.S.; Anastácio, Ana; Carvalho, Isabel Saraiva de. 2013. "Spotlight on PGI sweet potato from europe: Study of plant part, time and solvent effects on antioxidant activity". Journal of Food Biochemistry, 37 (5): 628-637. https://doi.org/10.1111/jfbc.12017
Anastácio, A.; Carvalho, I.S.; Anastácio, Ana; Carvalho, Isabel Saraiva de. 2013. "Accumulation of fatty acids in purslane grown in hydroponic salt stress conditions". International Journal of Food Sciences and Nutrition, 64 (2): 235-242. https://doi.org/10.3109/09637486.2012.713915
Raja, R.; Hemaiswarya, S.; Carvalho, I.S.; Ganesan, V.. 2013. Therapeutic applications of cyanobacteria with emphasis on their economics. https://doi.org/10.1002/9781118402238.ch6
Nunes, Ricardo; Carvalho, Isabel Saraiva de; Nunes, R.; Carvalho, I.S.. 2013. Antioxidant activities, distribution of phenolics and free amino acids of Erica australis L. leaves and flowers collected in Algarve, Portugal. Leaves and flowers from Erica plant possess nutritional and medicinal properties. We determined the antioxidant activity, phenolic, flavonoid and amino acid profiles of the leaves and flowers of this plant. Total amino acid content varied from 28 to 49 and essential amino acids from 8 to 20mg/g for flowers and leaves, respectively, with different distributions within the plant. From 16 phenolic co. https://doi.org/10.1080/14786419.2012.751593
Hemaiswarya, S.; Raja, R.; Ravikumar, R.; Yogesh Kumar, A.; Carvalho, Isabel Saraiva de; Carvalho, Isabel S.. 2013. "Microalgal omicas and their applications". Em Omics: Applications in Biomedical, Agricultural, and Environmental Sciences. CRC Press. https://doi.org/10.1201/B14289-21
Hemaiswarya, S.; Raja, R.; Ravikumar, R.; Carvalho, I.S.; Carvalho, Isabel S.. 2013. Microalgae taxonomy and breeding. http://www.scopus.com/inward/record.url?eid=2-s2.0-84890281276&partnerID=MN8TOARS
Ana Anastácio; Isabel S. Carvalho. 2013. "Spotlight on PGI Sweet Potato from Europe: Study of Plant Part, Time and Solvent Effects on Antioxidant Activity". Journal of Food Biochemistry. https://doi.org/10.1111/JFBC.12017
Ana Anastácio; Isabel S. Carvalho; Anastácio, A.; Carvalho, I.S.; Anastácio, Ana; Carvalho, Isabel Saraiva de. 2013. "Phenolics extraction from sweet potato peels: Key factors screening through a Placket–Burman design". Industrial Crops and Products, 43 (1): 99-105. https://doi.org/10.1016/J.INDCROP.2012.07.011
Hemaiswarya,S; Raja,R.; Ravikumar,R.; Carvalho,Isabel S.; Hemaiswarya, S.; Raja, R.; Ravikumar, R.; Carvalho, Isabel Saraiva de; Carvalho, I.S.. 2013. "Mechanism of action of probiotics". The modern diet doesn't provide the required amount of beneficial bacteria. Maintenance of a proper microbial ecology in the host is the main criteria to be met for a healthy growth. Probiotics are one such alternative that are supplemented to the host where by and large species of Lactobacillus, Bifidobacterium and Saccharomyces are considered as main probiotics. The field of probiotics has made , 56 (1): 113-119. https://doi.org/10.1590/S1516-89132013000100015
Hemaiswarya, S.; Raja, R.; Carvalho, I.S.; Ravikumar, R.; Zambare, V.; Barh, D.; Raja, Rathinam; et al. 2012. "An Indian scenario on renewable and sustainable energy sources with emphasis on algae". Applied Microbiology and Biotechnology, 96 (5): 1125-1135. https://doi.org/10.1007/s00253-012-4487-0
Sobral, Ana Isabel Baltazar. 2012. "Efeito do solvente nas propriedades antioxidantes e no conteúdo em compostos fenólicos de extratos de frutos e folhas de Rubus". Mestrado. http://hdl.handle.net/10400.1/3124
Nunes, Ricardo; Anastácio, Ana; Carvalho, Isabel Saraiva de. 2012. Antioxidant and free radical scavenging activities of different plant parts from two Erica species. Aqueous extractions from two species of Erica consumed as infusions in several countries to heal ailments were investigated for their phenolic and flavonoid contents, along with antioxidant capacity and radical scavenging capacity using total antioxidant activity, ferric-reducing antioxidant power, reducing power, 1,1-diphenyl-2-picrylhydrazyl and 2-2'-azino-bis(3 ethylbenzothiazoline-6-sulfonic a. http://hdl.handle.net/10400.1/1855
Ricardo Nunes; Ana Anastácio; Isabel S. Carvalho; Nunes, R.; Anastácio, A.; Carvalho, I.S.. 2012. "Antioxidant and Free Radical Scavenging Activities of Different Plant Parts from Two <i>Erica</i> Species". Journal of Food Quality, 35 (5): 307-314. https://doi.org/10.1111/J.1745-4557.2012.00459.X
Carvalho, I.S.; Cavaco, T.; Brodelius, M.; Isabel S. Carvalho; Teresa Cavaco; Maria Brodelius; Carvalho, Isabel Saraiva de; Cavaco, Teresa; Brodelius, Ana. 2011. "Phenolic composition and antioxidant capacity of six artemisia species". Industrial Crops and Products, 33 (2): 382-388. https://doi.org/10.1016/j.indcrop.2010.11.005
Silva, Rúben. 2011. "Antioxidant properties and phenol content of Portulaca oleracea L. leaf, stems and flowers infusions: health benefits". Mestrado. http://hdl.handle.net/10400.1/2580
I.S. Carvalho; M.C. Teixeira; M. Brodelius; Carvalho, I.S.; Teixeira, M.C.; Brodelius, M.; Carvalho, Isabel Saraiva de; Teixeira, Monica; Brodelius, Maria. 2011. "Fatty acids profile of selected Artemisia spp. plants: Health promotion". LWT - Food Science and Technology, 44 (1): 293-298. https://doi.org/10.1016/J.LWT.2010.05.033
Carvalho, Isabel. 2010. "omega-3 Fatty Acid Desaturase Genes Isolated from Purslane (Portulaca
oleracea L.): Expression in Different Tissues and Response to Cold and
Wound Stress". JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. https://doi.org/10.1021/jf902684v}
Teixeira, M.C.; Carvalho, I.S.; Brodelius, M.. 2010. "¿-3 Fatty acid desaturase genes isolated from purslane (portulaca oleracea L.): Expression in different tissues and response to cold and wound stress". Journal of Agricultural and Food Chemistry, 58 (3): 1870-1877. https://doi.org/10.1021/jf902684v
Teixeira, Monica; Carvalho, Isabel Saraiva de; Brodelius, Maria. 2010. Omega-3 fatty acid desaturase genes isolated from Purslane (Portulaca oleracea L.): expression in different tissues and response to cold and wound stress. Two full-length cDNA clones PoleFAD7 and PoleFAD8, encoding plastidial omega-3 fatty acid desaturases were isolated from purslane (Portulaca oleracea). The encoded enzymes convert linoleic to alpha-linolenic acid (C18:3n-3). Three histidine clusters characteristic of fatty acid desaturases, a putative chloroplast transit peptide in the N-terminal, and three putative transmembrane domains were iden. http://hdl.handle.net/10400.1/1853
Monica C. Teixeira; Isabel S. Carvalho; Maria Brodelius. 2010. "¿-3 Fatty Acid Desaturase Genes Isolated from Purslane ( <i>Portulaca oleracea</i> L.): Expression in Different Tissues and Response to Cold and Wound Stress". Journal of Agricultural and Food Chemistry. https://doi.org/10.1021/JF902684V
Teresa Cavaco; Isabel S. Carvalho; Paula Duque; Carvalho, I.S.; Cavaco, T.; Carvalho, L.M.; Duque, P.; et al. 2010. "Effect of photoperiod on flavonoid pathway activity in sweet potato (Ipomoea batatas (L.) Lam.) leaves". Food Chemistry, 118 (2): 384-390. https://doi.org/10.1016/J.FOODCHEM.2009.05.005
Teixeira, M.C.; Coelho, N.; Olsson, M.E.; Brodelius, P.E.; Carvalho, I.S.; Brodelius, M.; Teixeira, M. C.; et al. 2009. "Molecular cloning and expression analysis of three omega-6 desaturase genes from purslane (Portulaca oleracea L.)". Biotechnology Letters, 31 (7): 1089-1101. https://doi.org/10.1007/s10529-009-9956-x
Teixeira, Monica. 2009. "Growth conditions, omega - 3 fatty acid concentrations and gene expression of fatty acid desaturases in Portulaca oleracea leaves". Doutoramento. http://hdl.handle.net/10400.1/2119
Pimenta, Andreia. 2009. "Avaliação de novos factores de risco e determinantes genéticos da aterosclerose numa população escolar da ilha da Madeira". Mestrado. http://hdl.handle.net/10400.1/464
M. Teixeira; I.S. Carvalho; Teixeira, M.; Carvalho, I.S.; Teixeira, Monica; Carvalho, Isabel Saraiva de. 2009. "Effects of salt stress on purslane (Portulaca oleracea) nutrition". Annals of Applied Biology, 154 (1): 77-86. https://doi.org/10.1111/J.1744-7348.2008.00272.X
Cavaco, T.; Longuinho, C.; Quintas, C.; De Carvalho, I.S.; Cavaco, Teresa; Longuinho, Carla; Quintas, Célia; Carvalho, Isabel Saraiva de. 2007. "Chemical and microbial changes during the natural fermentation of strawberry tree (Arbutus Unedo L.) fruits". Journal of Food Biochemistry, 31 (6): 715-725. https://doi.org/10.1111/j.1745-4514.2007.00138.x
Gomes, Carla Maria Longuinho. 2007. "Validação do método de análise de espectrofotómetria de absorção atómica/emissão de chama para determinação de minerais na fermentação de medronho (Arbustus unedo L.)". Mestrado. http://hdl.handle.net/10400.1/436
Cavaco, Teresa. 2007. "Caracterização química e bioquímica dos frutos de ARBUTUS UNEDO L. e de RUBUS FRUTICOSUS AGG.: contribuição para a sua valorização". Mestrado. http://hdl.handle.net/10400.1/218
TERESA CAVACO; CARLA LONGUINHO; CÉLIA QUINTAS; ISABEL SARAIVA DE CARVALHO. 2007. "CHEMICAL AND MICROBIAL CHANGES DURING THE NATURAL FERMENTATION OF STRAWBERRY TREE (ARBUTUS UNEDO L.) FRUITS". Journal of Food Biochemistry. https://doi.org/10.1111/J.1745-4514.2007.00138.X
Carvalho, Isabel Saraiva de; Miranda, I.; Pereira, H.; Carvalho, I. S.; Carvalho, I.S.. 2006. Evaluation of oil composition of some crops suitable for human nutrition. Interest in Canola, Cannabis, Sunflower, Cardoon and Safflower, was focused on the composition of the fat because of their growing importance for nutritional and pharmaceutical purposes. We have therefore begun the analysis and characterization of their fatty acids (FAs) in different oils extracted from those crops to obtain reliable data on their suitability for both human nutrition and industria. https://doi.org/10.1016/J.INDCROP.2006.03.005
De Carvalho, I.M.M.S.. 2005. "Effects of water stress on the proximate composition and mineral contents of seeds of two lupins (Lupinus albus and Lupinus mutabilis)". Journal of Food Quality, 28 (4): 325-332. https://doi.org/10.1111/j.1745-4557.2005.00040.x
Carvalho, I.S.; Chaves, M.; Pinto Ricardo, C.. 2005. "Influence of water stress on the chemical composition of seeds of two lupins (Lupinus albus and Lupinus mutabilis)". Journal of Agronomy and Crop Science, 191 (2): 95-98. https://doi.org/10.1111/j.1439-037X.2004.00128.x
Carvalho, Isabel Saraiva de. 2005. Effects of water stress on the proximate composition and mineral contents of seeds of two Lupins (Lupinus albus and Lupinus mutabilis). Because mineral composition data for lupins subjected to water stress (ws) are incomplete, it is essential to analyze those seeds in order to assess the quality of potential food source for both human and animal nutrition. So, we have performed chemical proximate analysis and determined the mineral profile of seeds from two lupins subjected to ws period and compared with seeds from well-watered (w. http://hdl.handle.net/10400.1/1858
Carvalho, Isabel Saraiva de. 2005. Effects of water stress on the proximate composition and mineral contents of seeds of two lupins (Lupinus Albus and Lupinus Mutabilis). Because mineral composition data for lupins subjected to water stress (ws) are incomplete, it is essential to analyze those seeds in order to assess the quality of potential food source for both human and animal nutrition. So, we have performed chemical proximate analysis and determined the mineral profile of seeds from two lupins subjected to ws period and compared with seeds from well-watered (w. https://doi.org/10.1111/j.1745-4557.2005.00040.x
Carvalho, Isabel Saraiva de; Chaves, C.; Ricardo, C. P.. 2005. Influence of water stress on the chemical composition of seeds of two Lupins (Lupinus albus and Lupinus mutabilis). We have performed chemical proximate analysis and determined the carbohydrate profile of mature seeds of Lupinus albus, cv. Rio Maior and Lupinus mutabilis, cv. Potosi plants, either well watered (ww) or subjected to a water-stress period (imposed from the 15th to 35th day after anthesis). Protein content from lupin seeds was 450 and 320 g kg-1 of seed on dry weight basis, for ww plants, respectiv. http://hdl.handle.net/10400.1/1849
Pinheiro, Carla; Rodrigues, Ana Paula; Carvalho, Isabel Saraiva de; Chaves, Maria Manuela; Ricardo, C. P.; Pinheiro, C.; Rodrigues, A.P.; et al. "Sugar metabolism in developing lupin seeds is affected by a short-term water deficit". A short-term water deficit (WD) imposed during the pre-storage phase of lupin seed development [15–22 d after anthesis (DAA)] accelerated seed maturation and led to smaller and lighter seeds. During seed development, neutral invertase (EC 3.2.1.26) and sucrose synthase (EC 2.4.1.13) have a central role in carbohydrate metabolism. Neutral invertase is predominant during early seed development (up t, 2005: 2705-2712. https://doi.org/10.1093/jxb/eri263
I. S. Carvalho; M. Chaves; C. Pinto Ricardo. 2005. "Influence of Water Stress on the Chemical Composition of Seeds of Two Lupins (Lupinus albus and Lupinus mutabilis)". Journal of Agronomy and Crop Science. https://doi.org/10.1111/J.1439-037X.2004.00128.X
ISABEL MARIA MARQUES SARAIVA DE CARVALHO. 2005. "EFFECTS OF WATER STRESS ON THE PROXIMATE COMPOSITION AND MINERAL CONTENTS OF SEEDS OF TWO LUPINS (LUPINUS ALBUS AND LUPINUS MUTABILIS)". Journal of Food Quality. https://doi.org/10.1111/J.1745-4557.2005.00040.X
Carvalho, Isabel Saraiva de; Ricardo, C. P.; Chaves, Maria Manuela; Carvalho, I.S.; Ricardo, C.P.; Chaves, M.; I. S. Carvalho; C. P. Ricardo; M. Chaves. "Quality and distribution of assimilates within the whole plant of lupines (L. albus And L. mutabilis) influenced by water stress". Lupine crops (Lupinus albus and L. mutabilis) often experience water deficits during grain filling, thereby altering partitioning of assimilates. Water deficit, imposed at the beginning of seed production (15 days after anthesis, daa), brought about differences in assimilate partitioning and chemical composition within the whole plant. In both species, water stress (ws) was responsible for a signi, 2004: 205-210. https://doi.org/10.1111/j.1439-037X.2004.00094.x
Carvalho, Isabel S.. 2004. "MINERAL PROFILE FROM LUPINE SEEDS". Acta Physiologiae Plantarum. https://publons.com/publon/3472257/
Chaves, M.M.; Pereira, J.S.; Maroco, J.; Rodrigues, M.L.; Ricardo, C.P.P.; Osório, M.L.; Carvalho, I.; et al. 2002. "How plants cope with water stress in the field. Photosynthesis and growth". Annals of Botany, 89 (SPEC. ISS.): 907-916. https://doi.org/10.1093/aob/mcf105
Beltrão, J.; Jesus, S.B.; Silva, V.; Sousa, P.B.; Carvalho, I.; Trindade, D.; Rodrigues, M.H.; Machado, A.. 2002. Efficiency of triple emitter source (TES) for irrigation experiments of horticultural crops. Vol. 573. https://doi.org/10.17660/ACTAHORTIC.2002.573.20
 

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